Cayenne Pepper 500g by Fenbrook

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Cayenne Pepper 500g by Fenbrook

Regular Price: US$46.99

Special Price US$39.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings

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Cayenne Pepper by Fenbrook. Naturally grown, harvested, dried and ground in India. Packed in the UK. Cultivated throughout the tropics and subtropics, Cayenne pepper is believed to have originated in Cayenne, French Guiana. It has been used as a food for at least 9,000 years by native Americans and was introduced to Europe by Christopher Columbus in the 15th Century. Since then, it has been adopted as a seasoning around the world – with particular enthusiasm on the Indian subcontinent – lending a lovely, spicy heat to a wide range of dishes. INGREDIENTS Cayenne Pepper SAFETY WARNING Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). See more

Produced to the highest standards | Suitable for Vegan, Vegetarians. In fact, cayenne pepper can be added to just about anything where a piquant kick is required – even homemade soft drinks and cocktails! Try cayenne pepper truffles for a treat that delivers a surprising hit of heat and sets off the richness of the chocolate, or make your own hot pepper sauce – the possibilities are almost endless!. USES: Cayenne pepper’s rich, earthy colour and deliciously warm, smoky aroma make it an appealing addition to many dishes. It’s traditionally been a star ingredient in braises, curries, chillis and stews. It’s also superb in seasonings for all kinds of meat, poultry and fish dishes, and can be sprinkled straight onto many other preparations. PURE, PREMIUM PRODUCT: Fenbrook’s cayenne pepper is grown by farmers in India, harvested, dried and ground before being packed right away to seal in all its flavour and distinctive spicy kick. Cultivated throughout the tropics and subtropics, Cayenne pepper is believed to have originated in Cayenne, French Guiana. It has been used as a food for at least 9,000 years by native Americans and was introduced to Europe by Christopher Columbus in the 15th Century. Since then, it has been adopted as a seasoning around the world – with particular enthusiasm on the Indian subcontinent – lending a lovely, spicy heat to a wide range of dishes.