Our Sparkling Drinks - Rhubarb
We miss the days when a ‘fizzy drink’ meant a lunch break, a baking hot day, time off and time out. At Cawston Press we want to get some of that back: what if we could put it all in a can, but without the sugar that gave ‘fizzy’ its bad name? So we did. Every can and bottle of Cawston is pressed fruit and a little fizz. The sweetness comes from the pressed fruit, nothing else.
Made with pressed rhubarb, apples & sparkling water. Deliciously tart. We only ever use pressed juice so expect to find some natural sediment. Gently upend the bottles before opening to release the flavour… and enjoy. Think of it as a fine wine or an orange juice with the good bits.