Many people think the only way to use Cavender's Greek Seasoning is on meat, but that's not true. It is an all-purpose seasoning and people enjoy it on all vegetables, scrambled eggs, salad, and just about any food. Kids like it sprinkled on french fries and pizza. Many people claim it as their "secret ingredient" in a recipe. Cavender's seasoning is as distinctive in the foods of today as those prepared for the feasts of the ancient Greeks. Excellent on steaks, chops, roasts, meat loaf, chicken, fish, turkey, hamburgers, seafood, and wild game. Use in all cooked vegetables, gravies, soups, stews, casseroles, eggs, poultry dressing and vegetable juices. Makes every meal a celebration! No other seasonings are needed. Just like the Ancient Greeks special spices and herbs are selected and then masterfully blended to enhance the flavor of foods.