Cattleman's Cut Double Smoked Sausages 12 Ounce

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Cattleman's Cut Double Smoked Sausages 12 Ounce

Regular Price: US$45.00

Special Price US$34.99

Availability: In stock

Supplier: Oberto

Category: Grocery & Gourmet Food Snacks & Sweets Snacks & Sweets Snack Foods Meat Snacks Sausage Snacks

Qty:

Where Steak Meets Glory


All Flavor. No Gimmicks If you prefer delicious beef and bold taste to gimmicks and fruity flavors, this is the snack for you. Slow-cooked and marinated 48 hours for maximum flavor, Cattleman's Cut is simply jerky done right.	Real, Premium Sausage. Period. Cattleman's Cut features large pieces of USDA steak, made exclusively from whole muscle. Always tender, but never soft, Cattleman's is pure protein at its finest.	What You See Is What You Get When you're as proud of your jerky as we are, you put it in a big, clear bag so that everyone can see the generous portions of delicious USDA steak. It's a feast for your eyes. And then, of course, for your stomach.

Old Fashion Smoked Sausages

These are how sausages should be made; with the perfect balance of savory and salty seasonings, finished with hardwood smoke, Cattleman's Cut Old Fashioned Smoked Sausages are slow-cooked for hours to deliver bold taste with every bite.

Approval USDA FSIS LPDS: #91091226GC, 11.5.2018

Spicy Double Smoked Sausages

Cattleman's Cut Spicy Double Smoked Sausages are the best damn sausages you've ever tasted. They're double smoked for double the flavor - using real hardwood smoke blended with hot and spicy ingredients for a kick we know you'll love!

Approval USDA FSIS LPDS: #91130445, 1.22.2020

Double Smoked Sausages

Cattleman's Cut Double Smoked Sausages are the best damn sausages you've ever tasted. They're double smoked for double the flavor - using real hardwood smoke blended with bold, savory ingredients for a delicious flavor we know you'll love!

Approval USDA FSIS LPDS: #91112634A, 3.26.2019

Old Fashion Smoked Sausages

Spicy Double Smoked Sausages

Double Smoked Sausages

Original Beef Jerky

Featuring only premium steak with a robust flavor that's rooted in sweet & savory seasoning, brown sugar and layers of hardwood smoke, Cattleman's Cut Original Jerky is slow-cooked to deliver big, bold taste with every bite.

Approval USDA FSIS LPDS: #91079684, 6.19.2017

Teriyaki Beef Jerky

By drenching our premium steak in a mixture of soy sauce, garlic, brown sugar and other savory seasonings and slow-cooking it for hours, we've created a timeless smoky-sweet teriyaki flavor that will leave you craving more.

Approval USDA FSIS LPDS: #91079688, 6.19.2017

Peppered Steakhouse Beef Jerky

When you start with slow-cooked premium steak, brown sugar, sweet and savory seasoning and layers of hardwood smoke, there isn't much you can do to improve your delicious jerky. The only thing we could think of adding is spicy fresh cracked pepper.

Approval USDA FSIS LPDS: #91079690, 6.19.2017

Texas Style Flank Steak Beef Jerky

There's truly nothing on earth like our thick cuts of tender flank steak. These strips of premium meat are perfectly marinated in garlic, pepper and brown sugar to provide a sweet, rich start with a peppery kick.

Approval USDA FSIS LPDS: #20224018A, 6.4.2018

Original Beef Jerky

Teriyaki Beef Jerky

Peppered Steakhouse Beef Jerky

Texas Style Flank Steak Beef Jerky

Classic Smoked Frontier Style Beef Jerky

Some say today's jerky reflects the times – soft and filled with sugar. But not our FRONTIER STYLE. Like the good old says, our Frontier Style has a long chew, with the simple flavor of thinly-sliced beef and the natural wood smoke that it's made with.

Approval USDA FSIS LPDS: #91124327A, 12.10.2019

Classic Smoked Frontier Style Beef Jerky

Pepper Smoked Frontier Style Beef Jerky

Where Steak Meets Glory


All Flavor. No Gimmicks If you prefer delicious beef and bold taste to gimmicks and fruity flavors, this is the snack for you. Slow-cooked and marinated 48 hours for maximum flavor, Cattleman’s Cut is simply jerky done right.	Real, Premium Sausage. Period. Cattleman’s Cut features large pieces of USDA steak, made exclusively from whole muscle. Always tender, but never soft, Cattleman’s is pure protein at its finest.	What You See Is What You Get When you’re as proud of your jerky as we are, you put it in a big, clear bag so that everyone can see the generous portions of delicious USDA steak. It’s a feast for your eyes. And then, of course, for your stomach.

Old Fashion Smoked Sausages

These are how sausages should be made; with the perfect balance of savory and salty seasonings, finished with hardwood smoke, Cattleman’s Cut Old Fashioned Smoked Sausages are slow-cooked for hours to deliver bold taste with every bite.

Approval USDA FSIS LPDS: #91091226GC, 11.5.2018

Spicy Double Smoked Sausages

Cattleman’s Cut Spicy Double Smoked Sausages are the best damn sausages you’ve ever tasted. They’re double smoked for double the flavor - using real hardwood smoke blended with hot and spicy ingredients for a kick we know you’ll love!

Approval USDA FSIS LPDS: #91130445, 1.22.2020

Double Smoked Sausages

Cattleman’s Cut Double Smoked Sausages are the best damn sausages you’ve ever tasted. They’re double smoked for double the flavor - using real hardwood smoke blended with bold, savory ingredients for a delicious flavor we know you’ll love!

Approval USDA FSIS LPDS: #91112634A, 3.26.2019

Old Fashion Smoked Sausages

Spicy Double Smoked Sausages

Double Smoked Sausages

Original Beef Jerky

Featuring only premium steak with a robust flavor that’s rooted in sweet & savory seasoning, brown sugar and layers of hardwood smoke, Cattleman’s Cut Original Jerky is slow-cooked to deliver big, bold taste with every bite.

Approval USDA FSIS LPDS: #91079684, 6.19.2017

Teriyaki Beef Jerky

By drenching our premium steak in a mixture of soy sauce, garlic, brown sugar and other savory seasonings and slow-cooking it for hours, we’ve created a timeless smoky-sweet teriyaki flavor that will leave you craving more.

Approval USDA FSIS LPDS: #91079688, 6.19.2017

Peppered Steakhouse Beef Jerky

When you start with slow-cooked premium steak, brown sugar, sweet and savory seasoning and layers of hardwood smoke, there isn’t much you can do to improve your delicious jerky. The only thing we could think of adding is spicy fresh cracked pepper.

Approval USDA FSIS LPDS: #91079690, 6.19.2017

Texas Style Flank Steak Beef Jerky

There’s truly nothing on earth like our thick cuts of tender flank steak. These strips of premium meat are perfectly marinated in garlic, pepper and brown sugar to provide a sweet, rich start with a peppery kick.

Approval USDA FSIS LPDS: #20224018A, 6.4.2018

Original Beef Jerky

Teriyaki Beef Jerky

Peppered Steakhouse Beef Jerky

Texas Style Flank Steak Beef Jerky

Classic Smoked Frontier Style Beef Jerky

Some say today’s jerky reflects the times – soft and filled with sugar. But not our FRONTIER STYLE. Like the good old says, our Frontier Style has a long chew, with the simple flavor of thinly-sliced beef and the natural wood smoke that it’s made with.

Approval USDA FSIS LPDS: #91124327A, 12.10.2019

Classic Smoked Frontier Style Beef Jerky

Pepper Smoked Frontier Style Beef Jerky

We believe bigger is better, especially when it comes to flavor. So we've created the most tangy, spicy, bold and smoky meat stick you've ever tasted. Slow-cooked and perfectly seasoned, Cattleman's Cut sticks delivers maximum flavor in every bite.