Cassegrain Ratatouille Cusin e la Proven ale 660 g

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Cassegrain Ratatouille Cusin e la Proven ale 660 g

Regular Price: US$46.99

Special Price US$39.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Tinned & Jarred Food Vegetables

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Cassegrain Ratatouille Cusinée à la Provençale 660 g. A ratatouille is a stewed vegetable dish from the Provencal cuisine of South France from Nizza, it is a classic dish like the Bouillabaisse. It can be eaten cold or warm. The most important ingredients for a ratatouille are eggplant, onions, courgettes, tomatoes, peppers and garlic that are cut into not too small pieces, fry and then stewed. The vegetables or at least the aubergines are fry separately. Fresh herbs or herbs of Provence (basil, marjoram, oregano, rosemary, lavender, sage, thyme) are optional; a good olive oil, salt and pepper are always included. The peppers and tomatoes are skinned. Variety of variations: ratatouille with dried tomatoes and bulgur. Since ratatouille is spread throughout Europe, the dish is often prepared differently and is used regionally other ingredients. In addition to the well-known ingredients, red wine, celery, black olives, tofu, dried tomatoes, parsley, limes or capers can be added. Cassegrain a sélectionné les plus beaux légumes et les a cuisinés à l'huile d'olive tout en respectant les différents temps de cuisson afin de proposer une ratatouille d'exception. Aubergines, courgettes, poivrons, tomatoes and oignons: à chaque bouchée, le goût reste intact. DIRECTIONS 0

Distribution: Bonduelle Europe Long Life, 73 Rue Nicolas Appert, 59653 Villeneuve d'Ascq Cedex, France. Contents: 660 g. ALLERGENE: Wheat. Ingredients: pre-baked eggplant (aubergine, sunflower oil), diced zucchini, tomato paste (acid: citric acid), onions, diced red pepper, olive oil extra vergine 2%, sugar, salt, garlic, lemon juice concentrate, wheat flour, thyme.