Casa Zarrella Taggiasca Olives 160 g

 
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Casa Zarrella Taggiasca Olives 160 g





Regular Price: US$33.99

Special Price US$29.99

Availability: In stock


Supplier: Casa Zarrella

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Tinned & Jarred Food Pickles & Relishes Pickled Olives


 
Be Safe - We Directly Ship From Country of Origin
 
BE SAFE
WE ONLY SHIP
FROM OFFICIAL SUPPLIERS
 
From Germany
To International
In 5-10 Days
US$19.99 Shipping Fees for any Order
 

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

 

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

 

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

 

 

 
 
Enjoy like in Bella Italia: These tasty Taggiasca olives of the premium brand Casa Zarrella come from the fertile hinterland of the Italian region of Liguria. Ingredients / ingredients Ingredients: 56% pickled olives (olives, salt, acidic: lactic acid), 44% olive oil. Instructions no longer Address manufacturer/importer In corn 6 D-65232 Taunusstein More

Taggiasca olives fit perfectly than antipasti, along with a wafer-thin prosciutto, dried tomatoes and spicy pecorino cheese.They refine salads, pizza and pasta.The olives are inserted in the best olive oil and refined with salt.They are somewhat smaller than their related peers and have a green to violet-browned color.Gourmets appreciate their mild, slightly sweet aroma, which is reminiscent of pine nuts.

Genießen wie in Bella Italia: Diese wohlschmeckenden Taggiasca-Oliven der Premium-Marke Casa Zarrella stammen aus dem fruchtbaren Hinterland der italienischen Region Ligurien. INHALTSSTOFFE / ZUTATEN Zutaten: 56% eingelegte Oliven (Oliven, Salz, Säuerungsmittel: Milchsäure), 44% Olivenöl. GEBRAUCHSANWEISUNG entfällt ANSCHRIFT HERSTELLER/IMPORTEUR Im Maisel 6 D-65232 Taunusstein Mehr

Taggiasca-Oliven passen perfekt als Antipasti, zusammen mit hauchdünnem Prosciutto, getrockneten Tomaten und würzigem Pecorino Käse. Sie verfeinern Salate, Pizza und Pasta. Die Oliven werden in bestem Olivenöl eingelegt und mit Salz verfeinert. Sie sind etwas kleiner als ihre verwandten Artgenossen und haben eine grüne bis violett-bräunliche Farbe. Feinschmecker schätzen ihr mildes, leicht süßliches Aroma, das an Pinienkerne erinnert.

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