As with Cartwright & Butler’s shortbread recipes, this is made the traditional way with heaps of butter and baked to that just-so crumbly texture. Here, we've added pistachios for a pleasantly nutty and almost savoury flavour and then lifted it with a sprinkling of Demerara sugar for a sweet, crunchy finish. Presented here in one of C&B’s signature biscuit tins, complete with a clip-lid. INGREDIENTS WHEAT Flour (Calcium, Iron, Niacin, Thiamine), Butter (28%) (MILK), Sugar, PISTACHIO NUTS (8%), Cornflour, Demerara Sugar, Salt For Allergens, see ingredients in bold. May Contain Traces of nuts MANUFACTURER CONTACT INFORMATION Tel: 01482 213446 [email protected] See more

CARTWRIGHT & BUTLER - Home to extraordinary high-quality teatime treats - From luxury biscuits and cakes, classic condiments and preserves, to fine tea and coffee - All made with the same exceptional attention to detail.