Our Carte D'Or Strawberry Mousse Powder Mix. Preparing a range of eye-catching & memorable desserts consistently within any kitchen can be a challenge. Carte D'Or is proud to introduce its great tasting dessert range that has been specially crafted by our chefs with creativity and versatility in mind. Our heritage stretches back to 1978 in a specialist dessert restaurant in Paris, where the first Carte D’Or dessert was formed. This professional heritage is still alive today. Our new range has been exclusively created for chefs to allow you to expand your creations and feel confident from preparation to presentation and service. INGREDIENTS Sugar, dried glucose syrup, palm fat fully hydrogenated, emulsifiers (acetic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids), beef gelatin, strawberry powder (3.3%), modified potato starch, MILK protein, acid (citric acid), flavourings, stabiliser (potassium phosphate), colour (ammonia caramel, carminic acid). May contain egg, nuts and soy. DIRECTIONS Based on 1x210g sachet with 0.5 litres of cold whole milk. Volumes may vary according to milk type and equipment used in preparation of mix. 1) Pour the cold milk (whole or semi – skimmed) into a bowl and add the mousse mix. 2) Whisk with an electric mixer for 2 minutes at low speed followed by 5 minutes at high speed 3) Portion with a piping bag and refrigerate for at least 90 minutes before serving MANUFACTURER CONTACT INFORMATION Unilever UK, Freepost ADM 3940, London, SW1A 1YR See more

Pack includes 3 pouches of 240g. Makes 5.4L (36 servings at 60g portion prepared). Easy to prepare, just add milk and whisk for 7 min. with an electric mixer. Made with real strawberries, this gluten free dessert adds a creative twist to your dessert and helps you start with a quality base. An easy to prepare strawberry mousse that is great for piping, shaping, moulding and cutting.