Carte D'Or Lemon Mousse Dessert Powder Mix - 200gr x 3 (pack of 1) Lemon Mousse 200g x 3 (Pack of 1)

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Carte D'Or Lemon Mousse Dessert Powder Mix - 200gr x 3 (pack of 1) Lemon Mousse 200g x 3 (Pack of 1)

Regular Price: US$34.99

Special Price US$29.99

Availability: In stock

Category: Grocery & Gourmet Food Fresh Food & Produce Fresh & Chilled Food Desserts Mousses

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Carte D'or Dessert Powder Mix - Expand your options not your workload

Lemon and Mango Bombe

For the Lemon bombe base

Pour the cold milk into a bowl and add the mousse mix. Whisk with an electric mixer for 2 minutes at a low speed followed by 5 minutes at high speed. Pipe in to half sphere moulds then level off with a palate knife. Place the tray into the freezer for 3 hours or until set.

For the Mango bombe base

To finish and serve

Crush the dried raspberries into a bowl. Remove the half sphere from the moulds and press alternate flavours together. Place one sphere in the bowl with the dried raspberries and roll it round until fully coated, then remove and place back in the freezer until ready to use. Repeat the process one at a time until all spheres are coated. Serve frozen with Carte d'Or raspberry coulis.

Ingredients for 10 portions

100g Carte D'Or Lemon Mousse
95g Carte D'Or Mango Mousse
500ml Semi Skimmed Milk
120g Dried Raspberries


	Carte d'Or Strawberry Mousse Powder Mix	Carte D'Or Lemon Mousse Dessert Powder Mix	Carte D'Or Mango Mousse Dessert Powder Mix	Carte D'Or Panna Cotta Dessert Powder Mix	Carte D'Or Crème Brulee Dessert Powder Mix
Flavour	Strawberry Mousse	Lemon Mousse	Mango Mousse	Panna Cotta	Crème Brulee
Makes	5.4 Litres	4.1 Litres	4.1 Litres	4.5 Litres	11.5 Litres

Carte D'or Powder Dessert Mix easy to prepare

Our Lemon Flavoured Mousse Powder Mix. Preparing a range of eye-catching & memorable desserts consistently within any kitchen can be a challenge. Carte D'Or is proud to introduce its great tasting dessert range that has been specially crafted by our chefs with creativity and versatility in mind. Our heritage stretches back to 1978 in a specialist dessert restaurant in Paris, where the first Carte D’Or dessert was formed. This professional heritage is still alive today. Our new range has been exclusively created for chefs to allow you to expand your creations and feel confident from preparation to presentation and service. INGREDIENTS Sugar, dried glucose syrup, palm fat fully hydrogenated, whey protein (MILK), emulsifiers (acetic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids), modified potato starch, beef gelatin, MILK protein, acid (citric acid), pea starch, natural lemon flavouring, turmeric.May contain gluten, egg, soy, nuts DIRECTIONS Based on 1 sachet: 200g for 0.5 litre of cold milk. 1) Pour the cold milk (whole or semi-skimmed) into a bowl and add the mousse mix. 2) Whisk with an electric mixer for 2 minutes at low speed followed by 5 minutes at high speed. 3) Portion with a piping bag and refrigerate for at least 90 minutes before serving. MANUFACTURER CONTACT INFORMATION Unilever UK, Freepost ADM 3940, London, SW1A 1YR See more

Pack includes 3 pouches of 200g. Makes 4.1L (27 servings at 79g portion prepared). No artificial colours, flavours or preservatives. Just add milk. A light citrus mousse that is great for piping, shaping, moulding and cutting.