Cast Iron Scrub

Formulated to remove rust & food residues.

This cast iron scrub will not scratch the surface of your cast iron resulting in the increased longevity of your cookware. Made with course salt from the dead sea, 100% coconut oil and essential oils. Helps to fortify and protect your natural cast iron seasoning.

Cast Iron Soap

Natural castile soap designed to gently clean.

Made using traditional soap making methods and free of sulfates, phosphates, parabens & petrochemicals! Gently cleans and maintains the natural seasoning on cast iron skillets, pans, woks and grills. Designed NOT to leave a chemical and detergent aftertaste. Lightly scented with our proprietary blend of lemongrass and rosemary essential oils.

Cast Iron Oil

100% Coconut derived oil for seasoning.

A premium cast iron oil made exclusively from 100% coconuts and is palm oil free. Designed to season & condition cast iron while protecting cookware from moisture that leads to damage & rust. What makes this oil special is that it will not go rancid at room temperature so your cast iron will not get sticky or rancid.

Step 1 - Clean with Cast Iron Scrub

For cast iron that has rust damage or food that is burnt on, use the cast iron scrub. Add 1-2 tablespoons of cast iron scrub and a little bit of water. Scrub using a sponge or microfiber cloth to create a paste until all residue is loose, rinse clean.

Step 2 - Wash with Cast Iron Soap

Wash your cast iron cookware with our cast iron soap to remove any left-over food residues and unwanted grease. Add 1-2 tablespoons of cast iron soap and a bit of water. Wash using a sponge or microfiber cloth to create suds. Rinse clean and dry completely.

Step 3 - Season with Cast Iron Oil

Pour two tablespoons of cast iron oil onto the skillet or cookware and use a microfiber cloth to work the oil into the cast iron. Let sit and dry for a few hours before use. No need to put in the oven, the seasoning will develop over time as you continue to use these products.