Carolina Reaper Dried Chilli Pods - Worlds Hottest Chilli Pepper - 10g

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Carolina Reaper Dried Chilli Pods - Worlds Hottest Chilli Pepper - 10g

Regular Price: US$29.99

Special Price US$19.99

Availability: In stock

Supplier: Tongmaster

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Whole Spices & Herbs

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US$39.98

A huge variety of dried chillies - all under one roof!

Choose from our extensive selection of whole dried chillies, chilli flakes, chilli powders & fermented liquid chilli mash.

A variety of:

Birds Eye Chillies, Wiri Wiri Chillies, Kashmiri Chillies, Chaotian Chillies
Carolina Reaper, Naga (Ghost Pepper), Scotch Bonnet Pepper, Scorpion Chillies
Habanero, Guajillo, Ancho, Pasilla, Chipotle, Jalapeno

Check out some of our top choices below!

Dried Whole Guajillo Chilli Peppers

Their skin is tough and needs to be soaked in water longer than other chilli's.
They are used to make salsa for tamales. the dried fruit is seeded, soaked, smashed to a thin paste, then cooked with salt and several other ingredients to produce a thick, red, flavourful sauce.
The heat is 2,500 - 4,000 scoville units.

Dried Whole Ancho Chilli Pods

The deep, rich flavour of Ancho chillies have made them an important ingredient in many traditional Mexican sauces.
They have an exquisite earthy flavour perfect for use in meat rubs, salsas, or sauces.
Ancho chillies are created by drying the Mexican poblano pepper, resulting in a mild paprika-like flavour with a sweet-to-moderate heat (3-4 on the heat scale).

Dried Whole Pasilla Chilli pods

The heat is 1,500 - 2,500 scoville units.
It's so named for its dark, wrinkled skin and in Mexican is pronounced pah-SEE-yah (literally "little raisin"), it is of a mild to medium-hot, rich-flavoured chilli.

Whole Habanero Chilli Pods

These red/ burnt orange coloured chillies are dried and can be used whole or crushed into flakes, pastes or powder.
These are around 100,000 - 350,000 on the scoville scale.
Use as you would regular chillies, simply chop and add to dishes to add a kick of heat.

Dried Chilli Naga Bhut Jolokia Pods

Entered the Guiness Book of Records in 2007 has been tested and rated as high as 1,041,000 Scoville units.
Grown in the Northeastern region of Assam, India.
The heat is 855,000 - 1,041,000 scoville units.

Carolina Reaper Dried Chilli Pods

The heat is 1,400,000 - 2,200,000 scoville units.
This is over 1000 times hotter than your average Jalapeno Chilli.
With 0 - no heat bell pepper and 2500 - 8000 - Jalapeno pepper this shows

Trinidad Scorpion Dried Chilli Pods

A very high heat chilli pod – use with care!
The heat is 1,200,000 - 2,000,000 scoville units.
With 0 - no heat bell pepper and 2500 - 8000 - Jalapeno pepper this shows the heat of the Trinidad Scorpion Chilli compared to these peppers.

Dried Birds Eye Chillies (Whole)

These small chillies are known for their fruity, fiery taste.
They come in at 50,000 - 100,000 scoville units, which is 10x hotter than a jalapeno pepper.
Use whole, rehydrate or crush into a spicy paste.

Green Jalapeno Granules (1-3mm)

These chillies come in at between 2,500 - 8,000 Scoville scale.
Great for stirring into sauces or soups.
Add to spice blends for chicken, beef or seafood.

Chipotle Flakes

Dry smoked jalapeno chilli flakes, adds a smoky heat to your dish.
Widely used in Mexican cuisine, perfect for adding a sweet, smoky kick to dishes.
Use in place of standard chilli flakes for a slight smoky flavour.

Aleppo Chilli Flakes - Pul Biber

Also known as pul biber.
The Aleppo chillies are dried and flaked, providing a moderate heat and distinct fruity flavour.
These can be used in place of any chilli to add an authentic Mediterranean kick.
The robust flavour of these chilli flakes makes them perfect for adding to soups, pasta dishes and curries.

Urfa Chilli Flakes - Isot Biber

These are black in colour with a wonderful, fruity aroma and subtle heat.
Some say these chilli flakes give off a smoky & 'meaty' taste with undertones of chocolate and coffee.
These are dried, crushed and mixed with oil to bring out the aromatic taste.

Kashmiri Chilli Powder

A rich red colour with a mild spicy taste.
Made from dried and ground Kashmiri chillies this versatile powder can be used for almost anything
Due to its mild nature this is ideal for adding to dishes where a hot level of spice is not desired.

Green Jalapeno Powder

These chillies come in at between 2,500 - 8,000 Scoville scale.
Great for stirring into sauces or soups, where no texture is desired.
Add to spice blends for chicken, beef or seafood.

Scotch Bonnet Chilli Powder

These fruity chillies are packed with heat and widely used in Caribbean cooking.
They come in at 1000,000 - 350,000 Scoville units, which is 40x hotter than a jalapeno pepper.
This is ideal for adding to sauces and soups, where texture is not desired.

Ancho Chilli Powder

These black/brown coloured chillies are dried and ground into a fine chilli powder.
These are around 1,000 - 1,500 on the scoville scale.
Use in Mexican dishes such as chilli, fajitas or enchiladas for a smoky authentic taste.

Check out our range of chilli mash!


Trinidad Scorpion Chilli Mash The heat is 1,200,000 - 2,000,000 scoville units. This chilli mash, with is 70% chilli content, is a very hot condiment that can be used sparingly in place of fresh or dried chillies for a wide variety of cooking applications.	Green Jalapeno Mash The heat is 2,500 -8,000 scoville units. This chilli mash, with is 70% chilli content, is a very hot condiment that can be used sparingly in place of fresh or dried chillies for a wide variety of cooking applications.	Chipotle Chilli Mash The heat is 15,000 - 30,000 scoville units. This chilli mash, with is 70% chilli content, is a very hot condiment that can be used sparingly in place of fresh or dried chillies for a wide variety of cooking applications.	Scotch Bonnet Mash The heat is 150,000 - 480,000 scoville units. This chilli mash, with is 70% chilli content, is a very hot condiment that can be used sparingly in place of fresh or dried chillies for a wide variety of cooking applications.

With 0 - no heat bell pepper and 2500 - 8000 - Jalapeno pepper this shows the heat of the carolina reaper Chilli compared to these peppers. This is over 1000 times hotter than your average Jalapeno Chilli. WARNING: THIS PRODUCT IS NOT SOLD AS A NOVELTY ITEM, AND SHOULD BE USED IN ADDITION OR ADDED TO OTHER FOOD STUFFS AND NOT TO BE CONSUMED AS A CHALLENGE OR JOKE. With 0 - no heat bell pepper and 2500 - 8000 - Jalapeno pepper this shows the heat of the Carolina Reaper Chilli compared to these peppers. The heat is 1,400,000 - 2,200,000 scoville units.