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Carolina Reaper Chilli Mash 1kg (Highly Concentrated)

Carolina Reaper Chilli Mash 1kg (Highly Concentrated)
Carolina Reaper Chilli Mash 1kg (Highly Concentrated)
 
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Carolina Reaper Chilli Mash 1kg (Highly Concentrated)





Regular Price: US$88.99

Special Price US$74.99

Availability: In stock


Supplier: Tongmaster

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Condiments & Sauces Table Sauces & Condiments Chilli & Hot Pepper Sauce


chilli

A huge variety of dried chillies - all under one roof!

Choose from our extensive selection of whole dried chillies, chilli flakes, chilli powders & fermented liquid chilli mash.

A variety of:

  • Birds Eye Chillies, Wiri Wiri Chillies, Kashmiri Chillies, Chaotian Chillies
  • Carolina Reaper, Naga (Ghost Pepper), Scotch Bonnet Pepper, Scorpion Chillies
  • Habanero, Guajillo, Ancho, Pasilla, Chipotle, Jalapeno

Check out some of our top choices below!

guajillo

Dried Whole Guajillo Chilli Peppers

  • Their skin is tough and needs to be soaked in water longer than other chilli's.
  • They are used to make salsa for tamales. the dried fruit is seeded, soaked, smashed to a thin paste, then cooked with salt and several other ingredients to produce a thick, red, flavourful sauce.
  • The heat is 2,500 - 4,000 scoville units.

ancho

Dried Whole Ancho Chilli Pods

  • The deep, rich flavour of Ancho chillies have made them an important ingredient in many traditional Mexican sauces.
  • They have an exquisite earthy flavour perfect for use in meat rubs, salsas, or sauces.
  • Ancho chillies are created by drying the Mexican poblano pepper, resulting in a mild paprika-like flavour with a sweet-to-moderate heat (3-4 on the heat scale).

pasilla

Dried Whole Pasilla Chilli pods

  • The heat is 1,500 - 2,500 scoville units.
  • It's so named for its dark, wrinkled skin and in Mexican is pronounced pah-SEE-yah (literally "little raisin"), it is of a mild to medium-hot, rich-flavoured chilli.

habanero

Whole Habanero Chilli Pods

  • These red/ burnt orange coloured chillies are dried and can be used whole or crushed into flakes, pastes or powder.
  • These are around 100,000 - 350,000 on the scoville scale.
  • Use as you would regular chillies, simply chop and add to dishes to add a kick of heat.

Dried Chilli Naga Bhut Jolokia Pods

Dried Chilli Naga Bhut Jolokia Pods

  • Entered the Guiness Book of Records in 2007 has been tested and rated as high as 1,041,000 Scoville units.
  • Grown in the Northeastern region of Assam, India.
  • The heat is 855,000 - 1,041,000 scoville units.

Carolina Reaper Dried Chilli Pods

Carolina Reaper Dried Chilli Pods

  • The heat is 1,400,000 - 2,200,000 scoville units.
  • This is over 1000 times hotter than your average Jalapeno Chilli.
  • With 0 - no heat bell pepper and 2500 - 8000 - Jalapeno pepper this shows

Trinidad Scorpion Dried Chilli Pods

Trinidad Scorpion Dried Chilli Pods

  • A very high heat chilli pod – use with care!
  • The heat is 1,200,000 - 2,000,000 scoville units.
  • With 0 - no heat bell pepper and 2500 - 8000 - Jalapeno pepper this shows the heat of the Trinidad Scorpion Chilli compared to these peppers.

Dried Birds Eye Chillies (Whole)

Dried Birds Eye Chillies (Whole)

  • These small chillies are known for their fruity, fiery taste.
  • They come in at 50,000 - 100,000 scoville units, which is 10x hotter than a jalapeno pepper.
  • Use whole, rehydrate or crush into a spicy paste.

Green Jalapeno Granules (1-3mm)

Green Jalapeno Granules (1-3mm)

  • These chillies come in at between 2,500 - 8,000 Scoville scale.
  • Great for stirring into sauces or soups.
  • Add to spice blends for chicken, beef or seafood.

Chipotle Flakes

Chipotle Flakes

  • Dry smoked jalapeno chilli flakes, adds a smoky heat to your dish.
  • Widely used in Mexican cuisine, perfect for adding a sweet, smoky kick to dishes.
  • Use in place of standard chilli flakes for a slight smoky flavour.

Aleppo Chilli Flakes - Pul Biber

Aleppo Chilli Flakes - Pul Biber

  • Also known as pul biber.
  • The Aleppo chillies are dried and flaked, providing a moderate heat and distinct fruity flavour.
  • These can be used in place of any chilli to add an authentic Mediterranean kick.
  • The robust flavour of these chilli flakes makes them perfect for adding to soups, pasta dishes and curries.

Urfa Chilli Flakes - Isot Biber

Urfa Chilli Flakes - Isot Biber

  • These are black in colour with a wonderful, fruity aroma and subtle heat.
  • Some say these chilli flakes give off a smoky & 'meaty' taste with undertones of chocolate and coffee.
  • These are dried, crushed and mixed with oil to bring out the aromatic taste.

Kashmiri Chilli Powder

Kashmiri Chilli Powder

  • A rich red colour with a mild spicy taste.
  • Made from dried and ground Kashmiri chillies this versatile powder can be used for almost anything
  • Due to its mild nature this is ideal for adding to dishes where a hot level of spice is not desired.

Green Jalapeno Powder

Green Jalapeno Powder

  • These chillies come in at between 2,500 - 8,000 Scoville scale.
  • Great for stirring into sauces or soups, where no texture is desired.
  • Add to spice blends for chicken, beef or seafood.

Scotch Bonnet Chilli Powder

Scotch Bonnet Chilli Powder

  • These fruity chillies are packed with heat and widely used in Caribbean cooking.
  • They come in at 1000,000 - 350,000 Scoville units, which is 40x hotter than a jalapeno pepper.
  • This is ideal for adding to sauces and soups, where texture is not desired.

Ancho Chilli Powder

Ancho Chilli Powder

  • These black/brown coloured chillies are dried and ground into a fine chilli powder.
  • These are around 1,000 - 1,500 on the scoville scale.
  • Use in Mexican dishes such as chilli, fajitas or enchiladas for a smoky authentic taste.

Check out our range of chilli mash!

scorpion mash

jalapeno mash

chipotle mash

scotch bonnet mash

Trinidad Scorpion Chilli Mash

  • The heat is 1,200,000 - 2,000,000 scoville units.
  • This chilli mash, with is 70% chilli content, is a very hot condiment that can be used sparingly in place of fresh or dried chillies for a wide variety of cooking applications.

Green Jalapeno Mash

  • The heat is 2,500 -8,000 scoville units.
  • This chilli mash, with is 70% chilli content, is a very hot condiment that can be used sparingly in place of fresh or dried chillies for a wide variety of cooking applications.

Chipotle Chilli Mash

  • The heat is 15,000 - 30,000 scoville units.
  • This chilli mash, with is 70% chilli content, is a very hot condiment that can be used sparingly in place of fresh or dried chillies for a wide variety of cooking applications.

Scotch Bonnet Mash

  • The heat is 150,000 - 480,000 scoville units.
  • This chilli mash, with is 70% chilli content, is a very hot condiment that can be used sparingly in place of fresh or dried chillies for a wide variety of cooking applications.


With 0 - no heat bell pepper and 2500 - 8000 - Jalapeno pepper this shows the heat of the Carolina Reaper Chilli compared to these peppers. The heat is 1,400,000 - 2,200,000 scoville units. Try adding it to spice up a marinade, curry or stir fry. To reduce the heat add yogurt. This chilli mash, with is 70 chilli content, is a very hot condiment that can be used sparingly in place of fresh or dried chillies for a wide variety of cooking applications. This is over 1000 times hotter than your average Jalapeno Chilli.

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Be Safe - We Directly Ship From Country of Origin
 
BE SAFE
WE ONLY SOURCE
FROM OFFICIAL SUPPLIERS
 
From United Kingdom
To International
In 5-10 Days
US$19.99 Shipping Fees for any Order
 

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

 

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

 

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

 

 

 

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+1 (844)-467 8777

 

PHONE:

+1 (844)-467 8777

 

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