Are you a hot sauce connoisseur? Love your food with a kick? Think you’re up to the challenge of trying the world’s hottest chilli pepper? Say hello to Jackanapes Carolina Reaper Chilli Ketchup, a spice lover’s dream. A classic sauce with mind-blowing heat, it’s made using over 20% fresh Carolina Reaper pureé from Rwanda, an extremely hot red chilli pepper measuring at 2.2 million on the Scoville Heat Scale - the hottest in the world! We’ve combined them with fresh tomatoes, roasted red peppers, cider vinegar, garlic and sugar for a perfect blend of rich flavours followed by the strong kick and subtle floral hints of the reaper chilli pepper. All our ingredients are ethically sourced, gluten free and completely vegan and vegetarian friendly. Designed to be used sparingly (seriously, it’s really spicy), it’s great as a replacement to your regular ketchup. Pour on your burgers, hot dogs, or use as a dip for chips and vegetables. You could even add it to a bolognese or chilli for a fiery punch! Working alongside an award-winning manufacturer, our products are all made in the UK using recyclable packaging with ingredients that do not naturally contain the 14 main allergens. We’re a group of foodies with a taste for adventure. We know there’s a Jackanapes condiment out there for everyone, and if you like your peppers hot and you’re up for a fiery challenge, this Carolina Reaper Chilli Ketchup will soon become a firm favourite. Up for the chilli challenge? Grab a bottle of the Carolina Reaper Chilli Ketchup along with our hot sauces and see if you can handle the heat. Shake well before use - but make sure that lid’s firmly closed! Store in a cool dry place. Once opened, keep refrigerated and consume within 6 weeks. INGREDIENTS Sugar, Tomato Paste (Tomato, Salt), Carolina Reaper Puree (Carolina Reaper Chilli 60%, Cider Vinegar, Salt) (21%), Roasted Red Pepper (Red Pepper (60%, Water, Salt, Acidity Regulator: Citric Acid), Tomato, Cider Vinegar, Garlic, Garlic Powder.

THE JACKANAPES WAY. Our products are all made in the UK with ingredients that do not naturally contain the 14 main allergens. We know there’s a Jackanapes condiment out there for everyone, and if you like your peppers hot, this Carolina Reaper Chilli Ketchup is the one for you. TAKE THE CHILLI CHALLENGE. Whether you love feeling the burn or fancy taking the Chilli Challenge, our Carolina Reaper Chilli Ketchup is made for everyone, using ethically sourced ingredients, recyclable material for our packaging, plus it’s completely gluten free and vegan and vegetarian friendly. CAN YOU HANDLE THE HEAT? Designed to be used sparingly (seriously, it’s really spicy), this ketchup has a strong kick, great on all foods where you’d usually pour your ketchup - in burgers, bolognese, for dipping your chips - a fiery punch of flavour with every meal. HELLISHLY GOOD, HEAVENLY HOT. This classic sauce is made using a pureé that contains over 20% fresh Carolina Reapers grown in Rwanda, an extremely spicy red chilli pepper measuring at 2.2 million on the Scoville Heat Scale, and combined with fresh tomatoes for a twist on regular ketchup. THE WORLD’S HOTTEST CHILLI. Love your food with a kick? Why not liven up your condiment cupboard with a bottle of Jackanapes Carolina Reaper Chilli Ketchup, a classic sauce with mind-blowing heat, made with the current Guinness world record holder for hottest chilli pepper, the Carolina Reaper.