Carnaroli rice comes from the heart of Italys famous growing region, where the nutrient rich soil and temperate climate creates exclusive growing conditions not found anywhere else in the world. For hundreds of years, Po Valley farmers have vigilantly cultivated the finest risotto rice varieties. Of all the varieties, Carnaroli is the most challenging to grow and process, but its superior qualities produce what critics consider the caviar of risotto rice. Naturally, most regions of Italy prefer the superior results of Carnaroli when preparing dishes. Rich in amylose, a substance which contributes to the grains notable firmness, Carnaroli is the preferred rice in restaurant kitchens worldwide for its versatility and resistance to overcooking. Its short, plump grains allow for maximum absorption of the most varied flavors. Thats why its ideal for use in slow-cooking dishes like risotto, flan and rice pudding. Youll savor the al dente texture and exquisite flavor. Riso di Molinella guarantees products of authenticity, superiority, and quality. Riso de Molinella Carnaroli Rice is harvested, hand-selected, and imported from Italy, and vacuum-packed for freshness.