Name : Green Cardamom Pods Botanical Name : Elettaria cardamomum : Green cardamom (Semillas de Cardamomo) is a pod spice in the ginger family that is commonly used in Indian cuisine. Green cardamom (semillas de Cardamomo) is used as flavourings and cooking spices in both food and drink. Its complex flavor profile lends itself well to both sweet and savory applications, and it boasts numerous health benefits as well. Organico Green cardamomo's flavor is more of what you would imagine when you think of cardamom: warm, herbal, citrusy, spicy, and even a bit minty all at the same time — impressive, right? Sometimes, a recipe may call for a whole crushed cardamom pod to be added during cooking, and discarded afterwards, much as you would do with bay leaves. The cardamon pod contain hard, black seeds that are usually dried and ground to make a powder. INGREDIENTS 100% Cardamom Powder Only

? ???????????????????????? ?????????????????? : We stand behind our products. We know you'll love this product as much as we do. If for any reason you're not completely satisfied, please contact us, we shall do the best. ? ?????? ?????????????? ???? ???????? ???????????? : Also known as Elaichi, ground cardamom is one of the most used Indian spices that features in a wide variety of dishes. It sweetness adds warmth and depth to baked goods, and its spiciness works well in dry rubs. ? ?????????? ?????????????? ?????? ?????????? ???? ???????????? : Ground cardamom spice has a sweet aroma with a piney, fruity, and almost menthol-like flavour. The best thing about green cadamom powder, it has some amazing natural properties to add unmatched flavour and aroma to dishes. ? ???????????? ???????????????? : Cardamon grounded can be used in a variety of ways. It can be included in your daily chai and coffee, can be immersed in boiling water and consumed on an empty stomach, and even to your masala box. It adds flavour and aroma to many rice dishes, vegetables and other richly-flavoured dishes. It can be used in baked goods, curries, breads and rice. It also brings with it many health benefits. ? ?????????? ???????????????? ???????????? : Cardamom known as the ‘Queen of Spices’ is used as a flavoring agent. Green Cardomom from the western ghats of Indian region are found to be the best flavoursome spice. Warm humid climate, loamy soil rich in organic matter, distributed rainfall and processing methods all combine to make Indian cardamom truly unique in aroma, flavor, size and color.