For more than 500 years, Scandinavian crispbreads have been a delicious Nordic delicacy. Although, traditionally prepared just twice a year, you can now have these light, crunchy, low carb breads anytime you desire. Carbzone's Low Carb Crisp Bread combines the wholesome goodness of sourdough, fused with the taste of three different grains (flax, wheat, and oat) delivering an unforgettable crispbread flavour. Baked to perfection, each bite is packed with protein and high fibre content. Try this classic breakfast alternative together with your favorite Carbzone jam or simply satisfy your cravings by adding a slice of brie for an evening snack. ***From Spain, Italy to France, many households from around the world are adopting this best kept secret as a fresh alternative to heavier foods and breads. INGREDIENTS Flaxseed(17%), WHEAT GLUTEN, sunflower seed(12%), OAT FIBRE malt flour (WHEAT), sourdough powder (WHEAT) psyllium seed husks, yeast, salt DIRECTIONS ready to eat MANUFACTURER CONTACT INFORMATION Löjtnantsgatan 8, 11550 Stockholm, Sweden [email protected] See more

Authentic Swedish Tradition: Enjoy the crisp bread experience traditionally enjoyed in Sweden, bringing a touch of international culinary delight to your breakfast routine. Made for Carb-Conscious Individuals: Our crisp breads cater to individuals who are mindful of their carb intake, allowing them to indulge in a tasty and nutritious snack without compromising their dietary needs. Convenient and Easy: Start your day off right with our Low Carb Crisp Bread, offering a quick and hassle-free way to enjoy a delicious and satisfying breakfast. Delicious Flavor: Baked with a variety of seeds, our crisp breads offer a unique and delicious taste experience, making them a welcome addition to any breakfast or snack. Low Carb and Healthy: With only 2g of carbs per piece, our crisp bread is perfect for those following a low carb diet or looking to maintain a healthy lifestyle. High Protein and Fiber Content: Our Low Carb Crisp Bread is loaded with 24% protein and 21% fiber, providing a healthy and nutritious breakfast option.