Each order will include the following: - (3 units) Stain Devils #4 (1.7 Fl Oz each), which removes: Baby Formula, Blood, Dairy Products, Eggs, Egg White, Milk, Ice Cream, and Yogurt Simple, easy-to-use instructions located on the back of the bottle Stain Devils are safe and effective on washable fabrics, including cotton, wool, nylon, rayon, polyester, acrylics, and blends. Important: Test for color fastness on an inconspicuous area of fabric before useCARBONA STAIN DEVILS: No two stains are the same, so an all-purpose stain remover isn’t the answer to treating them. That’s why we created Carbona Stain Devils – 9 powerful formulas that treat specific stains. Check out all 9 Stain Devils and choose the one that’s right for your stain!. DIRECTIONS: Before treating, remove as much of the cause of the stain as possible. Do not dilute. Place an absorbent white cloth beneath stain. Apply solution directly to stain. Tap stain with your finger, pushing it onto the cloth beneath it. Rinse with warm water. SAFE & EFFECTIVE: Dermatologically tested to be safe for your hands and environmentally friendly for disposal. Stain Devils #4 is safe and effective on washable and water-safe fabrics, including cotton, wool, nylon, rayon, polyester, acrylics, and blends. (Excluding silk, acetate, carpeting, or upholstery.). STAIN DEVILS #4 REMOVES: Baby Formula, Blood, Dairy Products, Eggs, Egg White, Milk, Ice Cream, and Yogurt. ELIMINATES STAINS: Your day simply cannot be ruined from dairy, egg, or blood stains. Why? Because they won’t be stains for long when you use Stain Devils #4! Carbona is here to help you live the Unstained Life. Three 1.7 Fl Oz bottles included.Best Sellers Rank: See Top 100 in Health & Household. Formulation Type: Concentrated. Number of Items: 1. Unit Count: 1.7 Fl Oz. Item Form: Liquid. Brand: Carbona. Country of Origin: Germany. : B0040I7YH0. Manufacturer: Carbona. Date First Available: July 1, 2009. Item model number: 406/24. Product Dimensions: 2.13 x 1 x 5.25 inches; 1.7 Ounces. Is Discontinued By Manufacturer: No.
