Caraway Seeds, 7.2 Ounces Non-GMO Verified, Whole Raw Dried Caraway Seeds, Kosher and Vegan, Bulk Savory Spice. Rich in Dietary Fiber and Minerals. Perfect for Rye Bread, Used in Baked Goods and as Seasoning for Vegetabl

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Caraway Seeds, 7.2 Ounces Non-GMO Verified, Whole Raw Dried Caraway Seeds, Kosher and Vegan, Bulk Savory Spice. Rich in Dietary Fiber and Minerals. Perfect for Rye Bread, Used in Baked Goods and as Seasoning for Vegetabl

Regular Price: US$35.00

Special Price US$29.99

Availability: In stock

Supplier: Food to Live

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Single Herbs & Spices Caraway Seed

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US$134.97

Food to Live: Eat Well and Be Healthy

Food to Live is a company committed to making people healthier by providing them with delicious, healthy food. We established this business with a purpose of making a change that would take our world one step closer to being a better place for us and our children.

Food to Live delivers a variety of natural, organic and raw foods that can enable anyone to develop healthy eating habits. All our products can be included into a vegan diet.

Why is Consuming Caraway Seeds Beneficial For You

Caraway Seeds by Food to Live are popular in European, Middle Eastern, and African cuisines..

Caraway Seeds contain a high amount of dietary fiber, carbohydrates, and protein. They are rich in antioxidants, minerals, and Omega 3 fatty acids. The seeds are a source of almost all amino acids.

Caraway Seeds are full of antioxidants, including Zeaxanthin, Lutein, Carotene, etc.

Traditionally, Caraway Seeds are used as ingredients in many dishes: soups, cheese, salads, and pastry. You can use them in the following ways:

Add caraway seeds to baked products – rye bread, dumplings, and scones;

Saute vegetables with a pinch of the seeds or combine the seeds with cheese dips;
Use caraway seeds for toppings and salad dressings;
Lessen the odor of cabbage and cauliflower during cooking by boiling a teaspoon of caraway seeds in a small cotton bag. This also will improve the flavor of the dishes with these vegetables;
Bake apples, pears, and other fruits with the seeds. Their aroma goes well with the sweet taste of the baked fruits.

INGREDIENTS:

Beetroot, 1kg (2 pounds)
Carrots, 450g ( 1 pound)
Caraway seeds, 2TBS
Shallots, 8 pieces
Garlic, coarsely chopped, 2 cloves
Bay leaf, 1
Grounded black pepper and salt to your taste.

How to Prepare Borsch (beetroot soup)

INSTRUCTION:

The vegetables should be peeled and roughly chopped. Put them into a large saucepan, add the caraway seeds and the bay leaf. Pour enough water so that it covers the vegetables;
Bring the soup to a boil, lower the heat to a simmer and cook for about an hour. The vegetables should become tender;
Let the soup boil until the water is vaporized or absorbed by the vegetables, and it has a smooth consistency. Add all the seasoning besides garlic, and sift it using a medium sieve;
Put the soup back into the saucepan and heat it up without letting it boil.
Serve borsch with sour cream and garlic.


	Anise Seeds by Food to Live	Fennel Seeds by Food to Live	Caraway Seeds by Food to Live	Dill Seeds by Food to Live
Ingredients	Anise Seeds	Fennel Seeds	Caraway Seeds	Dill Seeds
Serving size	1 oz (28 g)	1 oz (28 g)	1 oz (28 g)	1 oz (28 g)
Calories	96	98	94	86
Protein	10% (5g)	9% (4g)	11 % (6g)	9% (5g)
Dietary Fiber	15% (4g)	40% (11g)	38% (11g)	21% (6g)
Total Carbohydrate	5% (14g)	5% (15g )	5% (14g)	6% (16g)
Cholesterol&Trans Fat Free	✓	✓	✓	✓
Raw, Vegan, Kosher	✓	✓	✓	✓
High in	Iron, Copper and Manganese	Vitamin C, Potassium and Fiber	Iron and Fiber	Fiber