Slow-and-steady wins the race… and makes an irresistible Caramelised Red Onion Chutney. Red onions, cooked for hours, with muscovado sugar and oak-aged balsamic vinegar to create a sweet and tangy chutney, perfect for Christmas cheeseboards, Boxing Day buffets and picnics throughout the year. Top a feta or goats cheese tart, spread on a hot steak baguette or stir through onion gravy for extra sweetness. 220g.

Guaranteed freshness into 2024. Suitable for vegans. Perfect for buffets and cheeseboards. Tangy and sweet with a slight chilli kick. Slow-cooked sweet red onion chutney, 220g.