Caramelised onion and cracked black pepper burger seasoning. Ideal with beef, pork, game or chicken. This is a complete mix and comes ready made with Rusk. Just add meat, Rusk, water and follow the simple instructions provided for your delicious meal. Available in standard 500 grams pack. INGREDIENTS Rusk (WHEATFLOUR, salt, ammonium hydrogen carbonate E503), salt, kibbled onions, sugar, onion powder, natural flavour, spice, cracked black pepper, flavouring, stabiliser E451, preservative: sodium metabisulphite E223 (SULPHUR DIOXIDE (SO2)), spice extracts, antioxidant E301, sodium citrate E331, herb extract DIRECTIONS Directions on pack. MANUFACTURER CONTACT INFORMATION Tongmaster Seasonings Ltd., Unit E4, North Caldeen Road, Coatbridge, North Lanarkshire, ML5 4EF, UK. See more

Dont forget to use burger discs between your burgers before they are frozen allowing you to easily separate the burgers. Leave burgers in the fridge overnight to allow the herbs and spices to marinade with the meat. The colder the meat and water, the better the appearance and life of the burger. Shape the burgers by hand or use a press for a professional look!. Simply add this seasoning to minced meat & water. Use with beef, chicken, pork, lamb or alternative!. This will make 5kg of burgers. Use 500g mix per 4kg minced meat, includes rusk. Caramelised Onion and Cracked Black Pepper adds a sweetness of onions with a kick from pepper to any burger.