Caputo Italian Dry Yeast - 2 x 100g

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From United Kingdom

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

Caputo Italian Dry Yeast - 2 x 100g

Regular Price: US$39.99

Special Price US$29.99

Availability: In stock

Supplier: TESTEL

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Nutritional Yeast

Qty:

Frequently bought together :

Price for all selected :

US$64.98

Caputo Italian, Lievito Secco Dry Yeast - 100g (Pack of 2) I1 mulino di Napoli The mill of Naples 100 Italian Dry Yeast Highly Activity Dry Yeast Long Fermentation Powder Easy to Use Store Mulino Caputo's dry yeast is of a 100 Italian Saccharomyces Cerevisiae type from exclusively Italian molasses: it has a high fermentative power and is ideal for making soft doughs with an incomparable taste. Easy to use, it keeps well, lasts longer, and prevents waste: just a third is enough. Ingredients: Baker's yeast (Saccharomyces Cerevisiae), Emulsifier (Sorbitan Monostearato E491). Packaged in a protective atmosphere. Store in a cool, dry place. After opening, store in the fridge (0 10 C) with the plastic cap secured tightly and use within 2 months. Made in Italy INGREDIENTS Baker's yeast (Saccharomyces Cerevisiae), Emulsifier (Sorbitan Monostearato E491).

Product of Italy. Easy to use, it keeps well, lasts longer, and prevents waste: just a third is enough. Mulino Caputo's dry yeast is of a 100 Italian Saccharomyces Cerevisiae type from exclusively Italian molasses: it has a high fermentative power and is ideal for making soft doughs with an incomparable taste. Pack of 2. Caputo Dry Yeast - 100g.