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Capperi di Pantelleria IGP al salt marino Capers IGP in sea salt

 
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Capperi di Pantelleria IGP al salt marino Capers IGP in sea salt





Regular Price: US$57.99

Special Price US$49.99

Availability: In stock

This product fulfills the IGP regulations.The capers are of course from Pantelleria, like everyone else, but they are preserved in sea salt.This is best received by your clear, elegant taste.First you have to remove the salt and then water the capers for a few hours.Then you have a small pearl in front of you, which is finely dosed and used in a targeted manner.Water well before use. Ingredients ingredients Capers 80 , sea salt 20

The farm based in Pantelleria ""La Nicchia"" has been active since 1949 and specialized in the cultivation of capers.Glass: 90 g.Is used as a spice or side dish Perfect inSalads, pasta salads, meat dishes and pasta sauces.Origin: Scauri, island of Pantelleria (Italy) IGP certified.Small hand -picked Italian capers, naturally inserted into sea salt (rinse before use).

Dieses Produkt erfüllt die IGP-Vorschriften. Die Kapern sind natürlich von Pantelleria, wie alle anderen auch, aber sie sind in Meersalz konserviert. Das erhält ihren klaren, eleganten Geschmack am besten. Erst muss man das Salz entfernen und danach die Kapern einige Stunden wässern. Dann hat man eine kleine Perle vor sich, die fein dosiert und gezielt eingesetzt eine Delikatesse ist. Vor dem Gebrauch gut wässern. INHALTSSTOFFE ZUTATEN Kapern 80 , Meersalz 20

Der in Pantelleria ansässige Bauernhof "La Nicchia" ist seit 1949 tätig und auf den Anbau von Kapern spezialisiert. Glas: 90 g. Wird als Gewürz oder Beilage verwendet perfekt in Salaten, Nudelsalaten, Fleischgerichten und Nudelsaucen. Herkunft: Scauri, Insel Pantelleria (Italien) IGP-zertifiziert. Kleine handverlesene italienische Kapern, natürlich in Meersalz eingelegt (vor Gebrauch abspülen).

Capperi di Pantelleria IGP al sale marino, Kapern IGP in Meersal


 
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