An all-time favourite spice blend with punchy heat – to generously spinkle over oiled pieces of chicken, beef, lamb or seafood prior to, and during cooking. Cape Herb & Spice is based in Cape Town, a vibrant and cosmopolitan city situated at the tip of Africa, along the West-African trading route explored by sailors in the 1400s. The Dutch East India Company, a dominant force in the spice trade, went on to establish a settlement in Cape Town in the mid 1600s, which acted as a midway point for their exchange with Asia. This mix of European, African and Asian cultures has given the city a rich culinary heritage, and it's against this background that Cape Herb & Spice was formed. INGREDIENTS Sea Salt (45%),Brown Sugar,Chilli Flakes (8%),Paprika,Dried Garlic (5%),Roasted Garlic (5%),Black Peppercorns,Anti-Caking Agent (Silicon Dioxide),MUSTARD Powder,MUSTARD Seeds,Lemon Juice Powder (Maltodextrin, Lemon Juice),Smoke Flavouring DIRECTIONS Store in a cool dry place. SAFETY WARNING Avoid using over steaming pots and always replace cap after use. MANUFACTURER CONTACT INFORMATION Premier Foods Group Ltd, Premier House, Centrium Business Park, Griffiths Way, St. Albans, Hertfordshire, AL1 2RE

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