Cape Crystal Premium Konjac Gum Glucomannan Powder (2 Oz.) 2 Ounce (Pack of 1)

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Cape Crystal Premium Konjac Gum Glucomannan Powder (2 Oz.) 2 Ounce (Pack of 1)

Regular Price: US$35.00

Special Price US$29.99

Availability: In stock

Supplier: Cape Crystal

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Thickeners Xanthan Gum

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US$69.98

The Konjac Plant

Konjac is a common name for the Asian plant Amorphophalus konjac, which has an edible corm (bulbo-tuber). It is also known as konjaku, konnyaku potato, devil 's tongue, voodoo lily, snake

palm, or elephant yam. It is a perennial plant grown in China, Korea, Taiwan, Japan and southeast Asia for its large starchy corms. The corms are ground and used to create a flour and a jelly of the same name. It is also used as an excellent vegan substitute for gelatin.

Konjac flour is composed of 40% glucomannan which is a fiber composed of mannose and glucose. It has the highest viscosity and molecular weight when compared with other dietary fibers. A typical serving of the powder is a half level teaspoon (two grams), which contains about five calories and 2.5 grams of fiber.

A Brief History of Konjac

Konjac has been known in Japan since the sixth century as a medicinal food. Konjac foods are a dietary staple in Japan. However, when it was initially introduced about 500 to 800 years ago ,it was considered a delicacy and only available to the royal family in Japan. Now it is readily available to all through Cape Crystal Brands

Used as a High Quality Vegan Thickener

One teaspoon of Konjac equals ten of corn starch.

Use Konjac as a thickener in place of cornstarch. It is highly concentrated so you will want to use less as just one teaspoon of Konjac flour equals about 10 teaspoons of cornstarch - to create delicious glucomannan recipes from scratch. Use it as a thickener in sauces and soups. Use it in your baking – 1 teaspoon of Konjac flour equals about 2 cups of wheat flour.

Konjac can a so be made into a popular Asian fruit jelly snack, known as lychee cups.
Konjac is high in fiber
Kojac is an excellent substitute as a vegan gelatin-free thickener.


The Asian Konjac Plant and Flower	Seeds of Konjac Plant before Planting	Growing Konjac on High Slopes	Harvested Konjc Coms (roots)


Konjac Shrimp and Noodles	Konjac Jelly Desert	Konjac White Shirataki Noodles


Konjac Leeche Cups	Konjac Chocolate Pudding	Konjac Chicken and Dumplings

Hydrocolloid Gums Comparison Chart

Konjac is an excellent substitute for corn starch. Konjac can also be made into a popular Asian fruit jelly snack, known as lychee cups. Konjac is an excellent substitute as a vegan gelatin-free thickener.

GTIN: 711221972662. Best Sellers Rank: See Top 100 in Grocery & Gourmet Food. Number of Items: 1. Unit Count: 2.0 Ounce. Material Feature: Gluten Free. Specialty: Gluten Free. Brand: Cape Crystal. : B07QFC2J4T. Manufacturer: EnvironMolds LLC. UPC: 711221972662. Package Dimensions: 7 x 4 x 0.7 inches; 3.21 Ounces.