Cane Sugar: While standard table sugar has a white color, cane sugar has a darker color that varies from light brown to golden yellow. It also has a deeper and slightly sweeter taste, as opposed to table sugar. Our natural Cane Sugar is made by squeezing and evaporating the juice from freshly harvested natural sugar canes. This results in a golden sweet crystal that is as sweet as... well, sugar. INGREDIENTS Cane Sugar SAFETY WARNING Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). See more

Produced to the highest standards | Suitable for Vegan, Vegetarians. Cane sugar in place of granulated white sugar to sweeten and add an extra depth of flavor to coffee, cereal, or desserts. Unique production process: The first pressing of the sugar cane juice is slowly heated and its water evaporated, causing it to crystallize. Crystals are spun in centrifuges which helps to remove the impurities, keeps the natural coating of sweet molasses and gives a special flavor, aroma and color to recipes, coffee and drinks. 100% Ecuador sugar. Cane Sugar is the perfectly sweet pure cane sugar for your favorite foods and beverages. Made from fresh sugar cane juice.