Candy syrup - Glucose syrup 45 Be - 2.5 kg

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Candy syrup - Glucose syrup 45 Be - 2.5 kg

Regular Price: US$93.99

Special Price US$79.99

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Sweetart glucose/glucose syrup is one of the most important additives to delay crystallizations.Use: particularly suitable for work when pulling sugar, sugar bubbles, or for chocolate fillings of all kinds as well as for ice cream, parfaits and sorbets.Ingredients: simple sugar / fruit sugar (45 ° tree)

for chocolate fillings, ice cream, sorbet, spoom, parfait.Special shine for Mirror Glace.Suit density with 45 ° Baumé.Natural simple sugar / fructose.

Die sweetArt Glukose/Glukosesirup ist einer der wichtigsten Zusätze ,um Kristallisationen zu verzögern. Verwendung: Besonders geeignet für Arbeiten beim Zuckerziehen, Zuckerblasen, oder für Pralinefüllungen jeglicher Art sowie für Speiseeis, Parfaits und Sorbets. Zutaten: Einfachzucker / Fruchtzucker (45 ° Baume)

Für Pralinenfüllungen, Speiseeis, Sorbet, Spoom, Parfait. Besonderer Glanz für Mirror Glace. Zuckerdichte mit 45° Baumé. Natürlicher Einfachzucker / Fruchtzucker.

Bonbonsirup - Glukosesirup 45° Be - 2,5 kg