Campbell's Condensed Cream of Mushroom with Roasted Garlic Soup, 10.5 Ounce Can (Pack of 12) Cream of Mushroom with Roasted Garlic Soup 10.5 Ounce (Pack of 12)

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Campbell's Condensed Cream of Mushroom with Roasted Garlic Soup, 10.5 Ounce Can (Pack of 12) Cream of Mushroom with Roasted Garlic Soup 10.5 Ounce (Pack of 12)

Regular Price: US$115.00

Special Price US$94.99

Availability: In stock

Supplier: Campbell's

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Soups & Stocks & Broths Chicken Soups

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US$139.97

Campbell's condensed soup, canned soup, condensed soup

Campbell's Condensed Soups are just the start of a great meal

Instantly add rich flavor to your favorite dishes with Campbell's Condensed Soups. Versatile and pantry-friendly, Campbell's Condensed Soups are your go-to ingredient in the kitchen. Try them as an easy, time-saving shortcut in your favorite recipes. Our creamy soups can even be used in place of a béchamel or roux as a sauce starter.

Try Some of our Favorite Recipes!


One-Pot Chicken Curry made with Condensed Cream of Mushroom Soup Ingredients 1 1/4 pounds boneless, skinless chicken thigh 2 tablespoons olive oil 1 tablespoon curry powder 1 can (10.5 ounces) Campbell's Condensed Cream of Mushroom Soup or Unsalted Cream of Mushroom Soup 1/2 cup milk 2 pounds sweet potato, peeled and cut into 1-inch pieces (about 4 cups) 8 cups loosely packed spinach or kale Directions Season the chicken as desired. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until browned on both sides. Remove the chicken from pan Add the curry powder to the skillet and cook and stir for 1 minute. Add the soup and milk and stir until smooth. Add the potatoes and heat to a boil. Reduce the heat to low. Cover and cook 25 minutes or until the potatoes are tender. Return the chicken to the skillet. Add the spinach. Cover and cook for 5 minutes or until the chicken is cooked through and the spinach is wilted, stirring occasionally. Season to taste.	15-Minute Chicken & Rice Dinner made with Condensed Cream of Chicken Soup Ingredients 1 1/4 pounds boneless, skinless chicken breast (4 small or 2 large cut in half crosswise) 1 tablespoon vegetable oil 1 can (10.5 ounces) Campbell's Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup or Unsalted Cream of Chicken Soup 1 1/2 cups water 1/4 teaspoon paprika 2 cups uncooked instant white rice 2 cups fresh or frozen broccoli florets Directions Season the chicken with salt and pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 5 minutes or until browned on both sides. Remove the chicken from the skillet. Stir the soup, 1 1/2 cups water and paprika in the skillet and heat to a boil. Stir in the rice and broccoli. Reduce the heat to low. Return the chicken to the skillet. Sprinkle the chicken with additional paprika. Cover and cook for 5 minutes or until the chicken is done and the rice is tender. Season to taste before serving.	Green Bean Casserole made with Condensed Cream of Mushroom Soup Ingredients 1 can (10.5 ounces) Campbell's Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup or Unsalted Cream of Mushroom 1/2 cup milk 1 teaspoon soy sauce 1 dash black pepper 4 cups cooked cut green beans 1 1/3 cups French's French Fried Onions Directions Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole. Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions. Bake for 5 minutes or until the onions are golden brown.


	Condensed Cream of Mushroom (4 pack)	Condensed Unsalted Cream of Mushroom Soup	Condensed Cream of Chicken Soup	Condensed French Onion Soup	Condensed Healthy Request Cheddar Cheese Soup
Timesaving, ready-to-create ingredient	✓	✓	✓	✓	✓
Made with quality ingredients	✓	✓	✓	✓	✓
Feel good comfort	✓	✓	✓	✓	✓
Low in fat					✓
Perfectly sized to cook for a crowd	✓
Pantry-friendly & great for stocking up	✓	✓	✓	✓	✓

Campbells Condensed Cream of Mushroom with Roasted Garlic Soup is just the beginning of any great recipe. Join Campbells in cooking in the kitchen with this rich and creamy Cream of Mushroom with Roasted Garlic Soup. Customize and create with this Cream of Mushroom Soup, which starts with a delicate blend of mushrooms, roasted garlic, and farm fresh cream for a smooth and rich flavor. Try it as substitute for a roux or bchamel, and just add a protein or veggies. Or, make it the start of your next weeknight meal, like Chicken & Roasted Garlic Risotto and Simple Creamy Chicken Risotto. With high-quality ingredients, this canned soup always delivers feel-good nourishment lets get ready to create. Mm! Mm! Good! From Chicken Noodle to Tomato and everything in between, Campbells makes delicious soups with quality, farm-grown ingredients in flavors you and your family know and love. Whether Campbells Condensed canned soups are the start of great recipes or you want to simmer down with the perfect bowl, we have a soup that everyone can enjoy.