Campbell's 30% Less Sodium Beef Broth 900 mL

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From Canada

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

Campbell's 30% Less Sodium Beef Broth 900 mL

Regular Price: US$143.99

Special Price US$119.99

Availability: In stock

Qty:

The best dishes start with quality ingredients, that’s why Campbell’s ready to use broths are made with all natural flavours and no artificial colours. Campbell’s broths provide a flavourful foundation, perfect as a delicious base for your favourite homemade soups, to elevating flavour in your weeknight dinners and side dishes. You’ll love the rich, robust flavour you get every time, whether you use our chicken, beef, vegetable broths or our other varieties such as Pho and Mushroom Broth!

Campbell's 30% Less Sodium Beef Broth (900 ml)

Campbell’s Ready to Use 30% Less Sodium Beef Broth is prepared right here in Canada using only quality ingredients and All Natural Flavours, with 30% less sodium than our regular Ready to Use Beef Broth.That’s what makes it a pantry must-have for creating the enjoyable weeknight recipes you can find at CookWithCampbells.ca or as the base of your own homemade soup.

Made with all natural flavours
No artificial colours
Fat free
See ingredients for additional information

Campbell's Broths

The story of Campbell Soup began more than 140 years ago when Joseph Campbell, a fruit merchant, and Abraham Anderson, an icebox maker, formed the Joseph Campbell Preserve Company in Camden, New Jersey producing and selling canned fruits and vegetable preserves. It wasn’t until 1897 that the concept of condensed soup was born. Condensed soup revolutionized how North Americans could easily and quickly feed their families with affordable, delicious and nourishing soup. Soon the Company expanded to 21 kinds of condensed soups, all of which sold for 10 cents a can. On November 28, 1930, the wholesome, convenient goodness of the famous “red and white label” finally came to Canada. Nine months later in New Toronto, just north of Lake Ontario, Campbell’s Toronto Plant opened its doors and quite literally fired-up the kettles! Some can still remember the early days, when the start of tomato soup production season marked the town with “help needed” notices written on the sidewalks of Lakeshore Boulevard in chalk. Campbell came to rely on our community a great deal, and many generations of families since have continued to contribute to Campbell’s success. 80 years later, we’re still here in the original building, stronger and as committed as ever to providing Extraordinary, Authentic Nourishment For All.

No artificial colours or flavours. 30% less sodium than regular broth. Perfect for all of your favorite recipes. Fat, cholesterol and gluten free. Made from only quality ingredients and is a great base for homemade soup.