Indulge in the Callebaut Bundle featuring a rich assortment of chocolate callets in dark, milk, white, ruby, and gold variants. Each 400g bag presents premium Belgian chocolate, perfect for a diverse range of culinary creations. Elevate your desserts, confections, and baked goods with the exceptional quality and distinctive flavors of Callebaut chocolate. This bundle is a delightful treat for chocolate enthusiasts and a versatile addition to your kitchen for crafting gourmet delights. Explore the world of chocolate with this exquisite Callebaut Bundle. INGREDIENTS 70% - Cocoa mass 71.0%, Sugar 26.0%, Fat-reduced cocoa powder 2.0%, Emulsifier: SOYA lecithin <1%, Natural vanilla flavouring <1%. Allergy Information, Contains SOYA. 811 - Cocoa Mass 43.0%; Sugar 43.0%; Cocoa butter 13.0%; Emulsifier SOYA lecithin <1%; Natural vanilla Flavouring <1%; gold - White chocolate with caramel (Min. cocoa 30.4%) Cocoa butter, sugar, whole milk powder, milk sugar, whey powder (milk), skimmed milk powder, caramelised sugar (2%), emulsifier: soya lecithin, natural vanilla flavouring, salt. ruby - Sugar, cocoa butter, skimmed milk powder, whole milk powder, cocoa mass, emulsifier; soya lecithin, citric acid, natural vanilla flavouring. white - Sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring. Milk - Sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring.made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets. RB1 - Lose yourself in its intense fruitiness and fresh, sour notes. Born from the ruby cocoa bean, ruby RB1 chocolate does not contain any added colourants or fruit flavourings. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts. W2 - It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers. With its medium fluidity, this is a great all-round chocolate. 70-30-38 - Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations. With its lower fluidity, it is just right to flavour everything from crémeux to dessert sauces. 823 - Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off. This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application. 811 - Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes. Gold - Expertly crafted and created from a fine selection of ingredients like caramelised sugar and caramelised milk, this caramel chocolate has rich notes of toffee, butter, cream and an exciting dash of salt. Enjoy its pale amber colour with a golden hue that works well in almost any application.
