Callebaut 823 33.6% Milk Chocolate Callets 1 lb

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Callebaut 823 33.6% Milk Chocolate Callets 1 lb

Regular Price: US$74.99

Special Price US$59.99

Availability: In stock

Supplier: OLIVENATION

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Baking Chocolates & Carob & Cocoa Chocolates

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US$184.98

Callebaut Milk Chocolate

The Callebaut general-purpose chocolate is excellent for all your milk chocolate recipes. The Belgian are ideal in various applications and perfect for milk chocolate ganache. The save you time because you don't have to shave or break it into pieces. It is ready to use and the flavor is exceptional (It may melt down a little more than typical chips in baking). Moderate-to-thick in viscosity, it can also be used for medium (rather than thin) shell moulding and dipping, and will produce a slightly thicker shell. It has a darker color, an intense cocoa taste, smooth with caramel flavours and creaminess. Product of Belgium.

About OliveNation

At OliveNation we are dedicated to providing one of the highest quality cooking and baking ingredients for bakeries, breweries, caterers, ice-cream makers, food manufacturers and other food related companies.

For your convenience, Olivenation re-packaged this item from a larger size Callebaut milk chocolate couverture into this 1 lb bag. Therefore, the item does not arrive in the manufacturers original packaging. Due to the nature of this product, the chocolate may melt during shipping. This does not ruin the chocolate and it is perfectly fine. The Callebaut general-purpose chocolate is excellent for all your milk chocolate recipes. The Belgian callets are ideal in various applications and great in milk chocolate ganache. The callets save you time because you don't have to shave or break it into pieces. It is ready to use and the flavor is exceptional (It may melt down a little more than typical chips in baking). Moderate-to-thick in viscosity, it can also be used for "medium" (rather than "thin") shell moulding and dipping, and will produce a slightly thicker shell. It has a darker colour, an intense cocoa taste, smooth with caramel flavours and creaminess. Product of Belgium Ingredients: 33% cocoa solids, 21.8% milk solids Occasionally there may be light-coloured streaks or film on the surface of the chocolate. This occurs naturally and is a characteristic of pure chocolate. It will disappear when the chocolate is re-melted.