California Livermore Red Walnuts, 1 Pound Non-GMO Verified, Kosher, Bulk 1 Pound (Pack of 1)

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California Livermore Red Walnuts, 1 Pound Non-GMO Verified, Kosher, Bulk 1 Pound (Pack of 1)

Regular Price: US$55.00

Special Price US$44.99

Availability: In stock

Supplier: Food to Live

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Nuts & Seeds Walnuts

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Food to Live is a company committed to making people healthier by providing them with delicious, healthy food. We established this business with the purpose of making a change that would take our world one step closer to being a better place for us and our children.

Food to Live delivers a variety of natural, organic and raw foods that can enable anyone to develop healthy eating habits. All our products can be included into a vegan diet.

Food to Live: Grown by Nature for a Delicious Life!

Why is Consuming Red Walnuts Beneficial For You

Red Walnuts have been around for only a few years, but their exceptional flavor and nutritional value has made them very popular fast. The result is a large, hard-shelled walnut with beautiful ruby-red kernels that are both a bit oilier and more nutritious than their regular creamy brown cousins.

Red Walnuts are extremely nutritious. They are particularly rich in Copper, Vitamin E, Manganese, Phosphorus, Magnesium, Iron

Red Walnuts by Food To Live are not only a tasty snack, but they also make for a gorgeous garnish on all kinds of dishes. You can also sprinkle them on salads or use in baked goods and desserts.

INGREDIENTS:

For Dressing:

1/3 cup extra virgin olive oil
1/4 cup lemon juice
kosher salt and black pepper

For Salad:

1 cup red walnuts
1/3 cup maple syrup
1 tsp ground cinnamon + 1 pinch crushed red pepper
Coarse Mediterranean sea salt
2 cups mixed greens, 2 cups arugula
2 cups pomegranate seeds
1 orange, sliced
1/2 cup dried cranberries

How to Prepare Pomegranate Salad with Candied Red Walnuts

Prep time: 10 min | Cook time: 20 min | Total time: 30 min | Servings: 4

A pretty, colorful salad to make with red walnuts, orange, winter greens, and pomegranate. Top it off with a simple lemon dressing. So refreshing and nourishing!

INSTRUCTION:

Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. Toss the red walnuts with the maple syrup, cinnamon, crushed red pepper, and salt.
Bake for 10-15minutes, stirring twice throughout cooking, until the walnuts are toasted. Remove from the oven and spread the walnuts in one layer.
Add the greens to a large salad bowl. Add the pomegranate seeds, oranges, cranberries, and walnuts. Gently toss the salad.
To make the dressing. Combine all ingredients in a glass jar and shake to combine. Just before serving, drizzle the dressing over the salad and gently toss. Enjoy!


	California Red Walnuts by Food to Live	Brazil Nuts by Food to Live	Macadamia Nuts by Food to Live	Almonds by Food to Live
Serving size	1 oz (28g)	1 oz (28g)	1 oz (28g)	1 oz (28g)
Calories	190	186	204	160
Protein, % Daily Value	8% (4g)	8% (4g)	4% (2g)	12% (6g)
Total Carbohydrate, % Daily Value	1% (4g)	1% (4g)	1% (4g)	2% (6g)
Total Fat, % Daily Value	23% (18g)	24% (19g)	28% (21g)	18% (14g)
Raw, Vegan, Kosher	✓	✓	✓	✓
Good Source of	Copper, Vitamin E, Manganese, Phosphorus, Magnesium, Iron	Selenium and Copper	Thiamin and Manganese, Vitamins A, B, and E	Vitamin E, Magnesium, Potassium, and Folic Acid