Calcium Lactate Powder 100g Premium Quality - Vegans & Vegetarians Non-GMO Gluten Free - Recyclable Container 100 g (Pack of 1)

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Calcium Lactate Powder 100g Premium Quality - Vegans & Vegetarians Non-GMO Gluten Free - Recyclable Container 100 g (Pack of 1)

Regular Price: US$28.99

Special Price US$24.99

Availability: In stock

Supplier: SPECIAL INGREDIENTS

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Thickeners

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US$39.98

Special Ingredients Calcium Lactate 100g

Special Ingredients are suppliers of the finest quality food ingredients & flavourings to the trade throughout UK, Europe & Worldwide. Due to the range and quality of our products we have built a customer base to include some of the worlds leading Chefs, Restaurants, Producers & Foodies. Offering the most innovative and latest products in modernist cuisine. Using the power of nature & science to develop new & exciting concepts.

Special Ingredients Calcium Lactate Premium Quality, Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free,

Use in spherification and reverse spherification techniques
Coat fruit and vegetables to extend shelf life
A source of calcium
Works well in the production of Caviar pearls, spaghetti and spheres using spherification techniques
Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free, Kosher Friendly, Halal Friendly

Our Calcium Lactate is a premium quality product and an extract of Lactic Acid. It works well in the production of Caviar, pearls, spaghetti and spheres using spherification techniques. Calcium Lactate can also be used to coat fresh fruit and cantaloupes to keep them firm and extend the shelf life. It's a white non-hygroscopic salt and is a recommended source of calcium. It provides calcium salts in a soluble form to react with Alginate, Gellan or certain kinds of Carrageenan which permit gel formation without heating. Its taste is more discreet than Calcium Chloride (salty and sometimes bitter). Calcium Lactate is recommended for all reactions of inverse spherification and reacts where Alginate and Calcium sources are intimately mixed when in a diffuse setting or full contact gelling. Calcium Lactate also works well in the production of drops, Caviar pearls and all shapes of spaghetti by immersion of an Alginate solution in a Calcium setting bath.

Recipes Using Calcium Lactate


Reverse Spherification of Mandarin	Beetroot Balsamic Spheres	Salmon balls, sponge, yoghurt spheres and cuttlefish ink sauce

For More Recipes Using Our Products

Special Ingredients Molecular Gastronomy Ingredients Calcium Lactate

Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free, Kosher Friendly, Halal Friendly. Works well in the production of Caviar pearls, spaghetti and spheres using spherification techniques. A source of calcium. Coat fruit and vegetables to extend shelf life. Use in spherification and reverse spherification techniques.