CALCIUM CHLORIDE 50g - CaCl2 Dihydrate Flakes Great for Cheese Making

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CALCIUM CHLORIDE 50g - CaCl2 Dihydrate Flakes Great for Cheese Making

Regular Price: US$28.99

Special Price US$24.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Jams & Honey & Spreads Curd

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In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

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Calcium Chloride CaCI2 is a salt solution, which is used in cheese making to restore the calcium balance of milk.Calcium Chloride will help with store bought milk and goats milk to give a firmer setting curd for easier cutting in the making of hard cheeses.Calcium Chloride helps the rennet to set the milk during cheese making and also is used in the brine to keep the cheese from going soft/ especially feta.

CaCI2 helps to restore the calcium balance of milk. Best for Cheese Making. Calcium Chloride / Food Grade.