CALCIUM CHLORIDE 50g - CaCl2 Dihydrate Flakes Great for Cheese Making

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CALCIUM CHLORIDE 50g - CaCl2 Dihydrate Flakes Great for Cheese Making

Regular Price: US$29.99

Special Price US$19.99

Availability: In stock

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Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Jams & Honey & Spreads Curd

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Calcium Chloride CaCI2 is a salt solution, which is used in cheese making to restore the calcium balance of milk.Calcium Chloride will help with store bought milk and goats milk to give a firmer setting curd for easier cutting in the making of hard cheeses.Calcium Chloride helps the rennet to set the milk during cheese making and also is used in the brine to keep the cheese from going soft especially feta.

CaCI2 helps to restore the calcium balance of milk. Best for Cheese Making. Calcium Chloride Food Grade.