Cajun Choice Blackened Seasoning 2.75 OZ (Pack of 2) - Use for Grilling or Cooking Fish, Chicken, , Steak, Vegetables, Burgers, Salmon, Soups, and anything else you want to Add Authentic Louisiana Flavoring to any Dish Blackened Seasoning 2.75 Ounce (

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Cajun Choice Blackened Seasoning 2.75 OZ (Pack of 2) - Use for Grilling or Cooking Fish, Chicken, , Steak, Vegetables, Burgers, Salmon, Soups, and anything else you want to Add Authentic Louisiana Flavoring to any Dish Blackened Seasoning 2.75 Ounce (

Regular Price: US$35.00

Special Price US$29.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings Cajun Seasoning

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US$59.98

A True Melting Pot of American Cuisine The cuisine of southern Louisiana follows the early history of America. This prime geography situated on a bustling gulf and threaded with rivers, is favored with fertile swampland and prairie. For centuries it has attracted a multicultural list of inhabitants. So Cajun/Creole fare has benefited from the blend of cooking characteristics brought by the many people who settled this area. Still many ask about the distinction between Cajun and Creole. There are subtle and important differences. In recent years, however there has been a melding of the two cooking styles which shows that this area's cuisine continues to evolve. For generations it has drawn the best from international and indigenous influences to become uniquely American. Cajuns trace their roots directly to the Acadian French who relocated from Normandy and Brittany to Nova Scotia in the early 1600s. When the British acquired Nova Scotia in 1755, the Acadians or "Cajuns" as they were known, were forced to leave. For the next 30 years, Acadians searched for a place to settle. Many of the displaced Cajuns eventually found their way to the swamps and prairie of southern Louisiana./br/brUses: Blackened Chicken Seasoning, Smokey Mesquite Seasoning, Grill Spices, Burger Seasoning, Steak Seasoning, Fish Seasoning, Restaurants, Vegetable Seasoning, Pork Seasoning, grill rubs and spices,. Our Blackened Seasoning can be used as a secret flavoring for everything from stuffing's to casseroles to pizza. You'll find it really adds zip to a barbecue too. All natural spices (including Paprika, Peppers red, black, white, Oregano), Salt, Onion, and Garlic. Does NOT contain MSG. Less Salt more Flavor. Add it to all of your chicken and steak recipes. Use Cajun's Choice Blackened Seasoning to add jazzy flavor to eggs, salads, vegetables, soups and stews. Great as a BBQ seasoning. This will make any dish you make have that extra little kick. "Blackened" fish is a relative newcomer to Cajun cuisine but this flavor-rich recipe caught on like wild fire. Our medley of red, black and white peppers with oregano and onion is moderate in heat by Louisiana standards and is relatively low in salt./br/brGTIN: 655360518971. Best Sellers Rank: See Top 100 in Grocery & Gourmet Food. Package Weight: 0.2 Kilograms. Weight: 2.75 Ounces. Flavor: Blackened Seasoning. Package Information: Bottle. Specialty: NO MSG. Number of Items: 2. Unit Count: 5.5 Ounce. Item Form: Granule. Brand: Cajun's Choice Louisiana Foods. Country of Origin: USA. : B00CV48CV2. Manufacturer: Cajun's Choice. UPC: 655360518971. Product Dimensions: 2 x 2 x 3.75 inches 2.75 Ounces. Is Discontinued By Manufacturer: No.