Cafe Gavina Espresso Roast Extra Fine Ground Coffee, 100% Arabica, 10-Ounce Can Extra-fine- 10 oz.

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Cafe Gavina Espresso Roast Extra Fine Ground Coffee, 100% Arabica, 10-Ounce Can Extra-fine- 10 oz.

Regular Price: US$35.00

Special Price US$29.99

Availability: In stock

Supplier: Gavina Since 1870 Gourmet Coffee

Category: Grocery & Gourmet Food Beverages Coffee Ground Coffee

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US$59.98

Gaviña Gourmet Coffee - Hispanic Owned Business

A FAMILY TRADITION

Our family tradition of roasting espresso dates back to our Cuban estate where the word "coffee" was synonymous with "espresso." Café Gaviña Espresso Continental, the first product we sold in the U.S., draws its signature rich and aromatic flavor from our Spanish origins. Our passion for that bold, balanced flavor continues to this day. Nothing can beat the rich flavor of our espressos. We have a selection of whole bean and fine grind espresso coffees to suit your preference.

ESPRESSO: Single or double shot

AMERICANO: Hot water topped with a double shot of espresso

MACCHIATO: Double shot espresso topped with steamed and foamed milk

CAPPUCCINO: Double shot espresso with equal parts steamed and foamed milk

LATTE: Double shot espresso with steamed milk

MOCHA: Double shot espresso, chocolate and steamed milk

WHAT IS ESPRESSO

The name "espresso" dates back to 1900 Italy and, loosely translated, means "a cup of coffee brewed expressly for you."

Espresso can refer to a coffee blend, a brew method or the beverage itself. It is typically made using two or more coffee types, and is prepared by forcing very hot water under pressure through tightly packed coffee grounds. It can be enjoyed straight, with milk or as a base for hot and cold coffee drinks like lattes and cappuccinos.


	Café Gaviña Fine Grind	Café Gaviña Extra Fine Grind	Café Gaviña Extra Fine Grind Decaf
Best for:	Stove top espresso coffee makers, brewed coffee makers and k-cup brewers (refillable cup only).	Professional and at home traditional espresso machines.	Professional and at home traditional espresso machines.


ESPRESSO AFFOGATO 2 oz Espresso Vanilla Ice Cream Pour espresso over ice cream and enjoy!	VANILLA ICED LATTE 2 oz Espresso 1 ½ oz Vanilla Syrup 8 oz Milk (or use alternative milk - almond, coconut, etc.) Combine espresso, milk and syrup in a glass. Add ice and stir.	HAVANA MARTINI 1 ½ oz Dark Rum 1 oz Coconut Syrup 3/4 oz Cream 2 oz Espresso Combine ingredients into shaker. Shake over ice and strain into a chilled martini glass.

A Blend Of South & Central American Coffees, Dark Roast, Heavy Body, Medium Low Acidity, With Chocolate Notes. Best Used As A Base For Espresso Based Drinks