Ceremonial grade Cacao is a great gateway to pleasurable self-care, mornings full of tastiness and self-observation (what is it I want from the Cacao). Ritual Cacao is extensively used during ceremonies (every day ones and those more special). PlusCacao Team suggests that you invite a lot of fun, music, rhythm and Cacao into your life to discover that taking care of your body, mind and soul doesn't have to be boring and dull! Cacao is no more no less a fermented, sun-dried cacao beans, slowly ground at low temperature to a smooth mass (or less smooth if the beans are not thoroughly peeled). This mass is then poured into a mold where it freezes and then goes to Cacao HQ! When the cocoa fruit is ripe, it is harvested, opened and the pulp and beans are removed. After harvest, the beans ferment for up to a week. During this time, enzymes responsible for the deep and rich taste of Cacao are produced in them (as in red wine, tannins responsible for acidity also appear). This is followed by drying in the sun (or in some cases, depending on the region, over a fire). Thanks to the low processing temperature, Cacao retains its diverse taste (depending on the region it comes from) and the whole range of nutrients needed by our bodies! Then it's just roasting (or not), grain cleaning (or not!), grinding and "forming" (pouring the mass into the appropriate mold so that it solidifies). That's the way it's made! Indulge in the extraordinary with our Ceremonial Cacao – an organic, gluten-free, vegan keto hot chocolate sourced from São Tomé and Príncipe. Crafted from the finest black cocoa, our sugar-free aphrodisiac chocolate invites you to savor a unique and guilt-free taste experience. We celebrate every day, because it's simply worth it!

The package contains: ceremonial cacao paste made from 100 pure, organic cacao beans, ensuring you get the highest quality and natural goodness in every bite. Sugar-Free Black Cocoa Elegance: Experience the rich and indulgent flavors of our black cocoa, sugar-free chocolate, a delightful treat for those seeking a refined, guilt-free indulgence. One of the richest sources of antioxidants Cacao is a great source of flavanols (mainly catechins, epicatechins and procyanidins). Chemistry lesson aside, but allow me just to mention that flavonoids are most famous for their antioxidant and anti-inflammatory function. This leads us to the fact that Cacao lowers risk of cardiovascular disease!. Great source of minerals Pure Cacao is rich in minerals, including: calcium, copper, sodium, magnesium, iron, zinc, potassium and phosphorus. Cardiovascular system support Cacao increases 'good' cholesterol, which plays role against the pathogenesis of atherosclerosis. It also ensures a smooth blood flow (it triggers nitric oxide release from the blood vessels) A studies found that Cacao products have significant effect in lowering blood pressure. Mood elevator Cacao can be a first step to DIY well-being. It contains stimulants (methylxanthines) which influence the central nervous system, increase the heart rate and relax smooth muscles. Moreover, Cacao indicates the release of endorphins in our brain. Tyrosine (a precursor to dopamine) and tryptophan (precursor to serotonin) are neurotransmitters which are responsible for a good mood and feeling of happiness. Peruvian Classic is a Cacao quintessence of delicacy. It is dark and bitter, and each chunk is full of nutrients that allow your body to relax and recharge. Peruvian Classic has a high acidity. This particular Cacao originates the Huallaga Valley in the San Martin region of Peru, where cacao trees grow naturally for ages and this variety is called Criollo.