Byodo Organic Light Tagliatelle Nest 250 g (2 x 250 g) 2 x 250 gr

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Byodo Organic Light Tagliatelle Nest 250 g (2 x 250 g) 2 x 250 gr

Regular Price: US$79.99

Special Price US$64.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Pasta

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Craftsmanship: the artistic wedding hairstyle of a rich Duchess is said to create the creatively wound tagliatel. The fine ribbon noodles have been traditionally cut in their native Emilia-Romagna since the 15th century, hence the name derived from Italian tagliare, which means cutting. Several selected varieties of hard wheat semolina from Italy are used for the Byodo connoisseur pasta. These are brought to a perfectly coordinated, well-kept mixing ratio. The secret of Byodo yellow pasta lies in a slow grinding of the grain. As a result, less heat acts on the grain than usual and the wonderful taste and fine fragrance are preserved. Mixed with crystal clear water and slowly dried to make it a real pleasure. According to traditional craftsmanship, the fine tagliatelle are rolled and cut. All this ensures particularly good cooking properties and the perfect al dente bite. Certification enEU organic seal The Vegan Society DIRECTIONS The fine tagliatelle made from 100 organic hardwheat semolina taste great in classic pasta dishes, but also with sauces and as a side dish. The fine tagliatelle made from 100 organic hardwheat semolina taste great in classic pasta dishes, but also with sauces and as a side dish.

Organic certification: EG-Bio. Package quantity: (2 x 250 g).