Carefully selected rhubarb is blended with a healthy amount of ginger to create the Rhubarb and Ginger Infused Balsamic Vinegar. Infused into small batches of cask-aged Balsamic Vinegar of Modena, it brings a lingering warmth and comforting taste to your plate. INGREDIENTS Balsamic vinegar of Modena (concentrated grape must, wine vinegar), locally sourced rhubarb, fresh ginger, sugar. MANUFACTURER CONTACT INFORMATION Burren Balsamics Ltd, 37 Aghory Rd, Richhill, Armagh, BT619LY See more

Usage: Add to stir-frys and beef casseroles. Delicious with pear and blue cheese salad, as well as baked stone fruit with clotted cream. All natural ingredients - absolutely no artificial colours, flavours or preservatives. Suitable for Vegans. Made with high quality Balsamic Vinegar of Modena. Balsamic Vinegar infused with locally grown Rhubarb and fiery Ginger.