White Condiment infusions are an invaluable addition to any larder. Their gentle flavours add a depth of complexity across savoury dishes, as well as baked goods and cocktails. Carefully smoked in small batches, this white balsamic brings rich, smoky flavour with a good acidic balance. Think of smokey peat fires in the west of Ireland. Great with shellfish or a whiskey cocktail. INGREDIENTS Rectified concentrated grape must, wine vinegar. (contains SULPHITES), traces of Peat Smoke. MANUFACTURER CONTACT INFORMATION Burren Balsamics Ltd, 37 Aghory Rd, Richhill, Armagh, BT619LY See more

Usage: For dressing and for cooking. For salads, fish and cocktails. 1 Star at Great Taste Awards 2021, with all natural ingredients - absolutely no artificial colours, flavours or preservatives. Suitable for Vegans. Made with high quality White Condiment of Modena. White Condiment of Modena gently smoked over smouldering Irish Peat.