At Burren Balsamics we are committed to reducing food waste. We infuse our vinegars at low temperature which means the infused ingredients do not disintegrate during cooking, and can be further utilised to make delightful jams, chutneys and marmalades. Our Cranberry Chutney is made from ingredients in our Christmas Cranberry and Orange Balsamic. Wintery cranberry flavours, perfect with roast pork, poultry and duck. A delightful accompaniment to cheese especially brie. INGREDIENTS Sugar, wild cranberry (lingonberry)(20%), apple (apple, water, acidity regulator (citric acid)), marinated cranberry (15%), cranberry, balsamic Vinegar of Modena (concentrated grape must, wine vinegar)), sultanas, cider vinegar, ginger, salt, gelling agent (pectin), spices. MANUFACTURER CONTACT INFORMATION Burren Balsamics Ltd, 37 Aghory Rd, Richhill, Armagh, BT619LY See more

Usage: Perfect with roast pork, poultry, duck, and cheese - especially brie. All natural ingredients - absolutely no artificial colours, flavours or preservatives. Suitable for Vegans. Zero-waste and made with high quality White Condiment of Modena. Zero-waste Cranberry Chutney, made with cranberries used in production of Cranberry and Orange Infused Balsamic.