Our zingy Citrus (Grapefruit, orange, lemon and lime) infused White Balsamic Vinegar spherified into pearl bursts - pops of flavourThese beautiful jewels are perfect for seafood. They bring a perfect balance to scallops or to top off a smoked mackeral salad; drop them into cocktails, or spring a surprise with a pavlova or icecream. INGREDIENTS White Italian Condiment infused with citrus 70% (Rectified concentrated grape must (contains SULPHITES), wine vinegar (contains SULPHITES), grapefruit, orange, lemon, lime), water, thickener: cellulose gum, gelling agents: calcium chloride, sodium alginate. MANUFACTURER CONTACT INFORMATION Burren Balsamics Ltd, 37 Aghory Rd, Richhill, Armagh, BT619LY See more

Usage: Perfect for seafood – the perfect balance to scallops or a smoked mackerel salad; add to cocktails, pavlova or ice cream. These fun and innovative pearls will add a vibrant burst of colour and flavour to any dish. Suitable for Vegans. Made with our award-winning Citrus Infused White Balsamic. Pearl bursts made with Citrus infused white balsamic, with a delicate outer and liquid centre.