The Blackcurrant Infused Balsamic Vinegar is created by Susan, one of the founders, using home-grown, hand-harvested blackcurrants. Now sourced from local farms, blackcurrants are gently infused in small batches of cask-aged Balsamic Vinegar of Modena, bringing wonderful depth of flavour. INGREDIENTS Balsamic vinegar of Modena (concentrated grape must, wine vinegar), blackcurrants, sugar. MANUFACTURER CONTACT INFORMATION Burren Balsamics Ltd, 37 Aghory Rd, Richhill, Armagh, BT619LY See more

Usage: Perfect to add to a game casserole, or delicious with a beetroot and goats cheese salad. Drizzle over fruit or ice cream. 1 Star at Great Taste Awards 2019, with all natural ingredients - absolutely no artificial colours, flavours or preservatives. Suitable for Vegans. Made with high quality Balsamic Vinegar of Modena. Balsamic Vinegar infused with fresh Irish Blackcurrants.