Smoky black garlic forms the foundation of the Black Garlic Infused Balsamic Vinegar. Black garlic is fermented for months and gently infused into small batches of cask-aged Balsamic Vinegar of Modena. Together these ingredients bring out a pronounced aroma, rich caramelised notes and a long, clean umami finish. INGREDIENTS Balsamic vinegar of Modena (concentrated grape must, wine vinegar,) fermented garlic bulbs, sugar. MANUFACTURER CONTACT INFORMATION Burren Balsamics Ltd, 37 Aghory Rd, Richhill, Armagh, BT619LY See more

Usage: Perfect for oriental marinades, casseroles and gravies, as it adds great depth. Good finisher; a wonderful savoury ingredient. Winner of GBF Awards 2021 and 2 Stars at Great Taste 2020; All natural ingredients - no artificial colours, flavours or preservatives. Suitable for Vegans. Made with high quality Balsamic Vinegar of Modena. Balsamic Vinegar infused with sweet and subtle Black Garlic.