At Burren Balsamics we are committed to reducing food waste. We infuse our vinegars at low temperature which means the infused ingredients do not disintegrate during cooking, and can be further utilised to make delightful jams, chutneys and marmalades. A British pickle made with our White Balsamic Condiment and locally sourced Honey. Perfect with cheese, sausages, ham and other cold cuts, meat pies and more A golden sauce filled with crunchy pickled vegetables with flavours of turmeric and mustard. INGREDIENTS White Balsamic Vinegar (28%) (Rectified concentrated grape must (contains SULPHITES)), cauliflower, green beans, shallots, red peppers, courgette, cucumber, sugar, honey (3%), corn flour, salt, mustard seeds, turmeric, mustard powder, ultratex, cumin seeds, coriander. MANUFACTURER CONTACT INFORMATION Burren Balsamics Ltd, 37 Aghory Rd, Richhill, Armagh, BT619LY See more

Usage: Perfect with cheese, sausages, ham and other cold cuts, meat pies and more. All natural ingredients - absolutely no artificial colours, flavours or preservatives. Suitable for Vegetarians. Made with high quality White Condiment of Modena. Small-batch Piccalilli made with crunchy pickled vegetables and White Balsamic Vinegar, with flavours of tumeric and mustard.