Burlap & Barrel - Royal Cinnamon - Cinnamomum loureiroi, Saigon Cinnamon - Sweet and a Little Spicy - Perfect for Pastries, Coffee and Smoothies - Amazing Cinnamon Toast or Oatmeal - 1.8oz Glass Jar

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Burlap & Barrel - Royal Cinnamon - Cinnamomum loureiroi, Saigon Cinnamon - Sweet and a Little Spicy - Perfect for Pastries, Coffee and Smoothies - Amazing Cinnamon Toast or Oatmeal - 1.8oz Glass Jar

Regular Price: US$35.00

Special Price US$29.99

Availability: In stock

Supplier: Burlap & Barrel

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Single Herbs & Spices Cinnamon

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US$64.98

Royal Cinnamon

Our Royal Cinnamon has been harvested in the mountains around the ancient Vietnamese capital city of Hufor milennia. The same species as Saigon cinnamon (cinnamomum loureiroi), royal cinnamon is an heirloom variety not widely harvested or exported, and exemplifies the intense sweetness and spiciness for which Vietnamese cinnamon is prized. Use it in place of Saigon or other cinnamons in pastries and baked goods, or sprinkle into rich, savory meat or tomato-based dishes.

How We Source:

Our Royal Cinnamon comes from the mountains of Quang Nam in central Vietnam. This area was historically famous for spicy, sweet cinnamon, but in the last decade, the commodity market has shifted further north where the prices are lower. The cinnamon here is incredible, probably the most intense we've ever tasted.

They use a technique for harvesting cinnamon that we've never encountered before - instead of chopping down the tree to harvest the bark, they make a deep cut around the base of the tree and let the bark dry on the tree for a couple of weeks before harvesting it. That makes it easier to harvest, but it also concentrates essential oils rather than evaporating as the bark dries in the hot sun. The bark comes off the tree mostly dry and very intensely spicy and sweet, with a beautiful fragrance that we could smell from half a mile away.


Expert Farmers We source directly from the best spice farmers and foragers in the world	Equitable Sourcing We work directly with partner farmers and pay 2-10x the going rate for their best spices	Unique Varietals By sourcing directly, we have access to spices never before imported to the US


	Royal Cinnamon	Cured Sumac	Black Urfa Chili	Wild Mountain Cumin	Black Lime	Smoked Pimentón Paprika
Tasting Notes:	Brown Butter • Buckwheat Honey • Orange Peel	Sour Cherry • Salt & Vinegar • Sunny Acidity	Raisin • Espresso • Summer Night	Grilled Onion • Dried Apricots • Mountain Air	Bright Citrus • Garden Herbs • Tanned Leather	Hardwood Smoke • Ripe Tomato • Summery Sweetness
How To Use It:	Beautiful in baked good, spice cookies, and desserts	Sprinkle on top of hummus, baba ganoush, eggs, veggies or salad	Season kebabs and chilis for a rich spiciness	Toast whole seeds in oil to start stir-fries, soups, or curries	Sprinkle into rice, soups, fish and kebabs	Mix with salt, ground cumin and coriander for a meat seasoning or dry rub


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Tasting Notes:	Brown Butter • Toasted Hazelnut • Asafoetida	Pineapple • Fresh Herbs • Bright Heat	Lavender • Wild Herbs • Pine	Ginger Root • Jasmine Flower • Honey
How To Use It:	Toss into meat and veggie rubs, stir fries and salad dressings	Add to apple pies, cookies, cakes and other baked goods	Add to stocks, soups, stews - especially your tomato sauces	Blend into a chicken or vegetable soup