SINGLE ORIGIN: Burlap & Barrel partners directly with small farms to source incredibly flavorful single-origin spices. Our spices are sourced directly from small farms around the world. They are typically harvested by hand, dried naturally, grown organically whenever possible, and transported directly to preserve freshness. ALL NATURAL: Non-GMO, non-irradiated, no additives, no anti-caking agents, no colorings, no fillers. SOURCING: Our Cinnamon Verum is grown by a cooperative of smallholder farmers on the Zanzibar islands off the east coast of Tanzania in the Indian Ocean. It grows on the steep hillsides rising above the beach, where it thrives in the hot sun, salty breeze and sandy soil. The cinnamon is hand-cut and sun-dried to order throughout the year to guarantee the freshest and most intense flavor. HOW TO USE: Perfect for savory dishes like stews, chili and barbecue rubs, or sprinkle into rich, savory meat or tomato-based dishes. Beautiful in pastries such as cinnamon rolls and coffee cake. CINNAMON VERUM: Our Cinnamon Verum (aka Ceylon or "true" cinnamon) is complex, herbal and a little savory, with notes of pine, citrus peel and sea salt. It comes from Zanzibar, where our partner farmers harvest the inner bark of the Cinnamon verum tree, then dry and grind it. It's often used in Mexican and Southeast Asian cooking, and the flavor blooms beautifully when it's heated!.

GTIN: 851973008018. Best Sellers Rank: See Top 100 in Grocery & Gourmet Food. : B076R3MDXR. Manufacturer: Burlap & Barrel. UPC: 851973008018. Package Dimensions: 5.55 x 4.72 x 2.36 inches; 1.4 Ounces.