Bull'S-Eye Carolina Reaper Extra Hot Sauce 135 g Carolina Reaper 150 ml (Pack of 1)

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Bull'S-Eye Carolina Reaper Extra Hot Sauce 135 g Carolina Reaper 150 ml (Pack of 1)

Regular Price: US$22.99

Special Price US$19.99

Availability: In stock

Supplier: BULL'S-EYE

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Condiments & Sauces Table Sauces & Condiments Chilli & Hot Pepper Sauce

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Born and Raised in the USA Bull's-Eye BBQ sauce has been taking barbecues to the next level since 1985. Nothing but the real deal, Bull's-Eye sauces are full-bodied, smokey, and packed full of flavour. Crafted by and for people with a passion for meat and bold flavours, there is nothing Bull's-Eye cannot handle. From brisket to wings, or ribs to ribeye, Bull's-Eye's got you covered.	In Our Blood For us, barbecue is more than just delicious. It's in our blood. It's a single word with a thousand meanings. It's fire in the pits and fire in your belly. It's backyard brodeos, reunions with friends in the great outdoors, or travelling thousands of miles to cook for, with and against the country's finest at the best BBQ festivals and competitions in the world.	Legendary Flavours That's why you'll find legendary flavours or American BBQ sauce in the Bull's-Eye family. From Tennessee's Sweet Whiskey, to the bold, spicy kick of Texas Hot. When you've waited eight hours to get that pulled pork perfectly tender, you don't want to put any old sauce on it. You want what's right.	Cook Strong So throw out those fancy fifteen-step recipes, gather your people and get that grill on. Trust your nose, use your hands. Keep the fires burning. Cook low and slow. Cook long into the evening. Cook with friends old and new. Cook true to you. Cook strong.

BBQ Recipes


Original American Cote De Boeuf Sometimes simple is best. This tender cut of cote de boeuf deserves pitmaster-level cooking. Then up the ante by adding Bull's-Eye Original BBQ Sauce and plenty of cracked black pepper. But what is cote de boeufIt's a thick, juicy slab of meat on the bone – the real deal when it comes to 'rib of beef'. Cote de boeuf steak is what you bring to the table when you want to go big. No wonder it's known as the Cowboy Steak. For full recipes, go to www.bullseyebbq.com	Bull's-Eye Perfect Pulled Pork Sliders Our pulled pork sliders are your ticket to big taste in a small, no-fuss package. They're an authentic American classic. Team this tender meat with our Bull's-Eye Smokey Bacon BBQ Sauce for pulled pork and you've got a match made in pitmaster-heaven. To make BBQ pork sliders like you'd find on the ranch, finish with sweet brioche buns, and crunchy slaw. Our smokey bacon sauce for pulled pork sliders does all the hard work in the flavour department. That leaves you free to get on with the important stuff. For full recipes, go to www.bullseyebbq.com	Loaded Bacon Sticky Beef Meatballs Meatballs are made for the grill. But these aren't any readymade meatballs: this BBQ bacon-wrapped meatballs recipe gives you sticky, tasty mouthfuls, and then some. The melt-in-the-middle cheddar makes this beef meatball recipe a showstopper. In just five no-nonsense steps, you'll be ready to party. Serve with plenty of Bull's-Eye Roasted Onion BBQ Sauce, and don't go easy. Meat, cheese and onion. Was there ever a better mash-up For full recipes, go to www.bullseyebbq.com

BBQ Tips


How To BBQ Steak Like You Mean It Steak belongs on the grill, with a crowd ready to enjoy it. It doesn't have to be complicated or gourmet to impress. Steak recipes are important, but the perfect BBQ steak requires more than knowing how long to cook steak on a grill for, or how to grill a steak medium-rare. This is about making tasty steak, without the fuss. For full tips, go to www.bullseyebbq.com	Everything You Need To Know About Meat Massage Tender meat is the name of the BBQ game, and like most things in life, you get out what you put in. That's why meat massage is on every pit master's list of techniques for meat tenderising. This is the lowdown on how to tenderise meat through massage, and why it'll transform your next BBQ. Grab yourself a healthy slab of the stuff and get kneading. For full tips, go to www.bullseyebbq.com	Tender & Tasty: How To Marinate Chicken For BBQ The great BBQ pit masters all start somewhere. Usually, that first step is chicken. The second is marinade. Forget about fancy cuts and complicated recipes: all you need is quality meat and ingredients you'll find in your cupboard. For full tips, go to www.bullseyebbq.com

Bull's-Eye Carolina Reaper with Black Garlic Hot Sauce 135ml There's hot, then there's the world's hottest chilli, blended with garlic for that full-on, flavourful heat you crave. INGREDIENTS Water, Spirit Vinegar, Tomato Puree, Sugar, Carolina Reaper Chilli 6%, Garlic 3.6%, Modified Cornflour, Bell Pepper, Black Garlic 0.5%, Colour (Paprika Extract), Salt, Onion Powder, Roasted Onion, Ginger, Birds Eye Chilli, Natural Garlic Flavour, Acidity Regulator (Malic Acid), Thickener (Xanthan Gum) DIRECTIONS After opening keep refrigerated. MANUFACTURER CONTACT INFORMATION South Building Hayes Park Hayes Middlesex Ub4 8Al See more

Hot sauce with Carolina reaper chilli and black garlic. Enjoy straight or cook with. Inspired by American recipes. Bold and unapologetic taste. Carolina Reaper is the world's hottest chilli with 2.2 m Scoville heat units. Extra hot.