Discover the unique blend of taste and nutrition with our Cricket Cookie Mix, enriched with sustainably sourced, UK-farmed cricket powder. This easy-to-prepare cookie mix is a powerhouse of both quick and slow-releg nutrients, making it an ideal choice for a wholesome snack. Crickets are an excellent source of easily digestible protein, bioavailable minerals, and prebiotic fibre. Our Cricket Cookie Mix is not just a tasty snack, but it's also packed with cricket protein, providing an energy boost at any time of the day. Plus, it's incredibly easy to make, perfect for those who love homemade cookies but are short on time. **How to make** Ingredients: -Cricket Cookie Mix -Softened butter or oil -Water -Optional: Chocolate chips, nuts, or dried fruit Instructions: -Measure out your Cricket Cookie Mix according to the number of cookies you want to make. -Add softened butter or oil, and water to the mix. -If desired, add in extras like chocolate chips, nuts, or dried fruit. -Mix the dough until it forms a cohesive ball. -Roll the dough into a log about 5cm in thickness, then wrap it in cling film. -Chill the dough in the fridge for 20 minutes. -After chilling, unwrap the dough and cut it into 1.5cm thick slices. -Roll each slice into a ball and place them on a baking tray. -Flatten each ball with a fork. -Bake in a pre-heated oven at 190°C (or 170°C for fan ovens) for 12-13 minutes, or until the cookies turn golden brown. -Remove the cookies from the oven and let them cool before enjoying your nutritious and delicious Cricket Protein Cookies. INGREDIENTS WHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Sugar, CRICKETS (Acheta domesticus), Rapeseed Oil, Whey Powder (MILK), Dextrose, Sodium Bicarbonate, Whole EGG Powder, Maltodextrin, EGG White Powder, Flavouring (Lactose (MILK)). DIRECTIONS Weigh out your mix for the number of cookies required. Add softened butter. Mix the dough until it holds together and form a ball. Roll the ball into a 5cm thick sausage and wrap in cling film. Place in a fridge for 20 mins. Unwrap the dough and cut into 1.5cm slices. Roll the slices into balls and place on a baking tray. Bake in a pre-heated oven at 190°C /170°C fan. Bake the cookies for 12-13 mins, or until golden brown. Remove them from the oven and let them cool. Enjoy!

16 DELICIOUS COOKIES - makes up to 16 cookies, with detailed instructions on the back of the pack. CONTAINS CRICKETS - add a superfood hit with UK farmed crickets. QUICK AND EASY - simply add water and oil or butter, then bake for 12 minutes.