BSD Organics Urad Dal/U uttam paruppu/udad kee daal/Urad pappu/uluva dal/Split and Skinless Black Lentils 200g

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BSD Organics Urad Dal/U uttam paruppu/udad kee daal/Urad pappu/uluva dal/Split and Skinless Black Lentils 200g

Regular Price: US$59.99

Special Price US$49.99

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Urad dall, also known as black lentils, is a versatile ingredient that can be used to create a variety of delicious dishes. These small, black lentils are a staple in Indian cuisine and are packed with protein, fibre, and essential nutrients. Urad dall can be used to make flavourful curries, hearty soups, crispy vadas (fritters), and multigrain chillas (savoury pancakes). It's also a key ingredient in traditional sweets like urad dal ladoos and urad dal kachoris. In Bengali cuisine, urad dall is used to make radhaballavi, a popular street food snack. With its nutty flavour and ability to absorb spices, urad dall is a must-have pantry item for anyone who loves Indian cooking or wants to add more plant-based protein to their diet.

Gluten-Free: Urad dal is naturally gluten-free, making it suitable for those with gluten intolerance or celiac disease. Easy to Cook: Urad dal can be cooked quickly and easily, making it a convenient ingredient for busy households. Nutritious: Urad dal is a good source of protein, fibre, and various vitamins and minerals. Regional Specialty: Bengalis also use urad dal to make radhaballavi, a popular street food snack. Versatile Ingredient: Urad dal can be used to make a variety of dishes, including curries, soups, vada, multigrain chilla, urad dal ladoo, and urad dal kachori.