Bruggeman Instant Dry Yeast 500g | Premium quality for lean dough | Suitable for almost every recipe and every baking technique

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Bruggeman Instant Dry Yeast 500g | Premium quality for lean dough | Suitable for almost every recipe and every baking technique

Regular Price: US$46.99

Special Price US$39.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Baking Powder & Raising Agents

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US$64.98

Bruggeman Blue Label Instant Yeast is yeast for bakery applications, both for artisanal and industrialuse. This yeast is produced by cell multiplication of a selected, pure strain of Saccharomycescerevisiae. It consists of cream coloured little bars with a characteristic taste and smell.The yeast may be added directly to the flour or dough during mixing. The dosage depends amongothers on application, recipe, type of process and process circumstances. INGREDIENTS yeast (saccharomyces cerevisiae) and emulsifier: sorbitan monostearate (E491) and flour treatment agent: ascorbic acid (E300).

Country of Origin: Belgium. Suitable for almost every recipe and every baking technique. Premium quality for lean dough. The yeast may be added directly to the flour or dough during mixing. The dosage depends among others on application, recipe, type of process and process circumstances.